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If you’ve ever felt like eating healthy at restaurants is a total mystery—or worse, a guarantee you’re going to blow your progress—you’re not alone. 

I hear this all the time from clients who feel stuck between trying to stick to their nutrition goals and wanting to live their lives. But the truth is, you can do both. You can eat out, enjoy yourself, and still walk away feeling aligned with your goals.

In this episode of Macros Made Easy, I’m breaking down real-world, doable tips for dining out that you can use whether you’re deep into macro tracking or just trying to be more mindful. 

If you’ve ever wondered how to eat healthy at restaurants without tracking every crumb or if eating out on a diet automatically means “starting over on Monday,” keep reading—because we’re flipping the script.

eating out on a diet doesn’t have to mean "starting over"

Let me tell you about my client Amber. 

She used to dread Friday night dinners with her family because she felt like she was either “on track” and eating dry chicken at home, or totally off the rails eating whatever she wanted. 

Once we introduced a few simple mindset and tracking strategies, everything changed. She learned how to eat out healthy without guilt, restriction, or the mental spiral. And you can too.

want to track? here's how to do it without losing your mind

If you’re someone who likes the structure of tracking, especially during a fat loss or muscle building phase, you’re not being obsessive—you’re being intentional.

Here’s how to make it work:

  • Pre-log meals if the menu is online.
  • Estimate portions using visuals (your hand is a great tool!).
  • Choose meals with visible components: grilled protein + veggie + starch is a great go-to.
  • Use the carb-fat swap trick (10g fat = 20g carbs) to flex based on what you’re eating.

Eating healthy at restaurants while tracking doesn’t have to feel like math homework. The goal is awareness, not perfection.

not tracking? you still have options for eating healthy at restaurants

Even if you’re not tracking, you can still make progress. Some of my favorite tips for dining out without tracking include:

  • Review the menu ahead of time to avoid being swayed by hunger.
  • Choose protein- and fiber-rich meals to stay fuller longer.
  • Use the 80% full rule to avoid leaving the restaurant overly stuffed.
  • Smart splurging: pick one indulgence—dessert, drink, appetizer—not all three.

These tips help you navigate eating out on a diet with more ease and less stress.

how to eat healthy at restaurants in real life

Let’s break down a few scenarios and strategies that have worked for my clients:

  • The ABC meal strategy: A = Track closely. B = Track loosely. C = Don’t track at all, but eat mindfully. Knowing what kind of meal you’re heading into helps you set realistic expectations.
  • Bring your own dish: Headed to a party or potluck? Bring something that aligns with your goals so you know there’s at least one good option.
  • Portion control hacks: Split a meal with a friend, ask for a box right away, or order an appetizer as your main.
  • Skip the mindless extras: Bread baskets, chips, and candy bowls can derail your efforts without adding satisfaction.

BONUS: use AI to make tracking easier when eating out on a diet

No joke, you can use ChatGPT to:

  • Estimate macros for a restaurant meal
  • Compare dishes
  • Help pre-log meals when no nutrition info is listed
  • Offer lower-fat/carb swap ideas

Tools like this make it so much easier to figure out how to eat out healthy without the second-guessing.

You don’t have to eat out of Tupperware to stay aligned with your goals. 

You don’t have to start over every Monday. 

And you definitely don’t have to stress over every bite. 

Whether you’re tracking macros or just aiming to eat more mindfully, these strategies will help you approach your next restaurant meal with confidence.

Ready to ditch the guilt and dine out with ease?

Listen to the full episode: Eating Healthy at Restaurants: Tips for Dining Out Without Derailing Your Goals

Emily Field 00:00:00  Welcome back to the Macros Made Easy podcast. This is episode 47, and it’s one you’ll probably want to save because we’re talking all about how to eat out at restaurants without totally blowing your macro targets or your progress. One of the most common beliefs I hear from clients and listeners is the idea that eating out and staying on track can’t coexist. Either you’re the person who brings your Tupperware to a dinner party, or you’re eating whatever you want and writing it off as a loss. But the truth is, you don’t have to pick one extreme or the other. Let me tell you about my client, Amber. Amber is a busy mom of two who loves Friday night dinners out with her family before learning a macros approach. These meals felt like a constant tug of war. She’d either tried to, quote, be good, only to end up feeling frustrated when the meal didn’t go exactly as planned, or she’d say, quote, screw it and order whatever she wanted, but later feel like she undid all the progress she had made during the week.

 

Emily Field 00:00:53  She told me, I feel like there’s no in between. I was either on track or totally off, but after learning just a few simple strategies like how to estimate portions without needing a food scale, how to balance a plate even when you don’t know exactly what’s in it, and how to trust yourself when eating out, everything changed. Amber still enjoys those Friday night meals, but now she does it without second guessing every single bite. She knows how to navigate the menu. Make a few intentional choices and most importantly, enjoy herself. No guilt. No starting over on Monday and definitely no Tupperware at the table. In this episode, I’m going to break it down into two parts. First, what to do if you want to track while eating out, and how to do it as accurately as possible. And second, what to do if you don’t want to track, but you still want to stay aligned with your goals. I’ll be giving you practical, doable strategies you can start using today, plus a bonus tool you might not expect.

 

Emily Field 00:01:48  How I like ChatGPT can actually help you estimate macros, compare meals, and make tracking and restaurants much simpler. So whether you want to track. Don’t want to track, or somewhere in between. This episode will give you tools to navigate dining out with way less stress. Welcome to Macros Made Easy, the podcast that takes the confusion out of tracking macros. I’m your host, Emily Field, a registered dietitian that specializes in a macros approach. In each episode, I help you learn how to eat in a way that supports your health, body composition, and athletic performance goals. We’ll cover the basics of macronutrients how to track for various goals, the role of macros in your health, and how to make sustainable changes to your habits. I’ve helped hundreds of people experience more food freedom and flexibility while navigating their nutrition. So whether you’ve tried macros and it just didn’t stick or you just heard the word macros yesterday, I can’t wait to help you too. All right, let’s dive into the first scenario. I want to eat out, and I want to track my macros as accurately as I can.

 

Emily Field 00:02:48  This is for you. If you’re someone who’s actively working toward a specific goal, maybe it’s fat loss, body recomposition, performance, or even just building the habit of tracking consistently. And you want to keep the structure you’ve built even when you’re dining out. It doesn’t mean you’re obsessed or inflexible. In fact, plenty of my clients find that having a plan going into restaurant meals can make the experience much more enjoyable for them. It gives them confidence that they’re staying aligned with their goals without needing to micromanage every single bite. You might choose this approach if you’re early in your macro tracking journey and just want the practice. You’re in an intentional fat loss or muscle building phase. You’re feeling really good in your routine and want to keep up that momentum. You simply like knowing you can walk out of the restaurant feeling aligned with your goals. If this is you, you’re not alone. Many of my clients feel empowered when they choose to track, because it gives them a sense of control without turning the meal into a math test.

 

Emily Field 00:03:43  So if you want to eat out, enjoy yourself and keep making progress, this section is for you. So let’s talk about how to make it simple and doable. The first thing I would suggest is to take an honest assessment of your goals. Before we even open the menu, we have to zoom out and ask, how strict do I actually need to be right now? This will look different depending on your personal goals. Let’s say you’re pushing hard toward a short term goal, like cutting for a photo shoot or making weight for a sport. You might need to be more dialed in with your tracking. That might mean limiting dining out temporarily or being more meticulous when you eat out. On the other hand, if you’re working toward general fat loss, improving body composition or performance, there’s usually a little bit more room for flexibility. Remember, you can still make progress even when your tracking isn’t pinpoint accurate every single meal. And then there’s the question no one likes to ask. What is important is avoiding eating out altogether the best option for now.

 

Emily Field 00:04:40  Sometimes during a short and focused sprint towards a big goal, you may temporarily limit restaurant meals to make life simpler. But for most of you, learning how to navigate restaurants rather than avoid them is the real skill you want because you want this to be sustainable, right? Okay, so that’s step one. Take an honest assessment of your goals. Assess the timeline. Assess whether or not you need to be very strict, moderately strict, or you don’t have to be strict at all. Step two is prepping for success before you dine out. Okay, so here’s the thing about restaurant meals. They almost always come with more fat and carbs than your home cooked meals. Butter, oils, bigger portions. All of it adds up. So instead of pretending it won’t happen. Plan for it. I like to recommend pre logging an estimated chunk of carbs and fats earlier in the day. For example, you’ll reserve about 50 to 60g of carbs and 20 to 30g of fat for dinner. If you know you’re going to go out and leading up to that meal, you’re going to prioritize protein and veggies like it’s your full time job.

 

Emily Field 00:05:44  If lunch and snacks are protein heavy and veggie based, you’re going to have much more flexibility later without blowing past your daily macro targets, and that 50 or 60g of carbs, 20 30g of fat is really just high level sweeping recommendation here. If I’m asking someone to look at their own targets, I might be more inclined to say you need about at least a third of your fats, or at least a third of your carbs to spend on that restaurant meal. And it might be even higher if you know that the restaurant you’re going to go to is notorious for bigger portions notorious for butter and oil and, you know, a lot more savory or extravagant ingredients, things like that. When you’re prepping to dine out, you may consider flexing your macros. Another key skill here is learning how to swap macros when you need to. Restaurants rarely serve perfectly balanced meals, so you have to make some trade offs. A simple formula I teach is the 2 to 1 carb to fat swap. Roughly ten grams of fat equals about 20g of carbs in energy.

 

Emily Field 00:06:49  Okay, so 1 to 2. 2 to 1. You get what I’m trying to say here. So if your meal is a little fattier than expected, you can reduce the carbs elsewhere in your day and still hit your calorie target pretty closely. Again, this is not about being perfect. It’s about being close enough to stay on track. And in this flexible mindset, you’re essentially saying this meal is going to be way higher on fats than I normally accommodate for. So I’m just going to hold back on carbs. Or let’s say the meal that you want is pretty carb heavy, so you’re going to take away or hold back on the fat macros that you eat earlier in the day and allow for many more carbs to come in that restaurant meal. This is kind of like a windshield wiper sort of visual. In order to stay on track with your calories overall. You’re going to hit your protein targets as best you can, and then flex those carbs and fats based on what you want to have. And you can do this in your app.

 

Emily Field 00:07:41  That’ll do the math for you. Or you can just kind of think ahead. All right. There’s two carbs for every one gram of fat. There’s two grams of carbs for every one gram of fat. So if I’m going to go over on fats, I need to hold back on carbs. If I’m going to go over my carb target, I’m going to hold back on fats again. Let it go. A little bit of a windshield wiper here. The next piece about prepping for success before you even go dining out is to look up nutrition information online if it’s available. If you’re heading to a chain restaurant, many of them are going to provide nutrition information online. Yes, it’s often an estimate, but an estimate is still way better than crossing your fingers and hoping for the best. Use what you can find and pre log it, or at least have a sense of the portion sizes and macro breakdowns. I like to use this nutrition information for chain restaurants to my advantage. Even when I’m not going to a chain restaurant, I can get a sense for how a pasta dish might break down.

 

Emily Field 00:08:37  From a macro perspective, if I looked up Olive garden’s nutrition information or maybe a, you know, kind of an American chain restaurant Like Texas Roadhouse, a steak, a veggie, and a starch is a typical meal at Texas Roadhouse. And I’m not necessarily eating at Texas Roadhouse, but I can estimate the macros for a similar dish for a restaurant that has a similar option, maybe a burger and fries. This is all about education, right? You don’t actually know how many macros are being contributed to your meal if you don’t actually look at it. So rather than avoid tracking because you’re, quote, afraid of going over your macros, you just kind of want to bury your head in the sand. I welcome you to look up this nutrition information for these chain restaurants, and then apply it accordingly to the restaurant that you might be eating at that doesn’t have specific nutrition information online. Which brings me to my next point. If you don’t have nutrition information available online, there’s still ways that you can estimate your macros.

 

Emily Field 00:09:37  All right. So if there’s no nutrition information online do not panic. You still have options. I recommend that you don’t search generic mixed dishes like breakfast bowl in your tracking app. These are usually inaccurate, and they’re going to get you wildly different entries. Instead, I’d like for you to break down the meal into components. You’re having some eggs. You’re having some bacon. Maybe some hash browns. It’s got avocado with it. Estimating each ingredient is going to help you understand the nutrition information for each of those foods. Again, kind of building up your confidence to track in any situation you’re learning which foods contribute protein fat and carb here. So it’s a great learning opportunity. But it’s also going to be much closer to accurate when you’re putting it into your diary, when you break down the dish into individual ingredients. And I know it’s going to feel clunky at first, but trust me, it definitely gets faster with practice and it’s going to be way more reliable. And bonus, if you eat at this restaurant fairly often or you know you’re going to have this meal again, you could save your entry and you could leave it in your diary to access at a later time.

 

Emily Field 00:10:47  Next, I recommend that you choose easier to track meals. All right, you’re going to pick meals that are naturally easier to estimate, where you can actually see the ingredients and the rough portion sizes that they’re in. Okay, so I’m thinking salads with dressing on the side. You can individually pick out the protein carbohydrate rich toppings on the salad, maybe fat rich toppings on that salad. It’s going to be much easier for you to break down the ingredients in your tracker, if you can visually see the ingredients in front of you. Okay. And my guess is that you’ve probably eaten these foods before. So you know what? 1oz or 2oz or five ounces, six ounces maybe looks like for some of these protein, fat and carb rich foods. And that’s going to only enhance your confidence to do this without a food scale here in the future. Another easier to track meal might be a grilled protein with a veggie on the side with a starch combo on the side as well. So a typical American meal where you have a hearty dose of protein, you’re having some mixed veggies, green beans, asparagus, veggie medley, something like that.

 

Emily Field 00:11:52  But it’s also served with rice or potatoes, sweet potato fries, something like that. Very simple combo available at most restaurants. Very easy to estimate the ingredients because you can visualize what that portion looks like on your plate and then compare it to your hands or your fingers or any other reference point you’ve seen up until this point by tracking at home. Another easy one that I like to share the example of is a burrito bowl. You can control the toppings, you can see the ingredients on top of that bowl, and you might be able to compare it to something you’ve had in the past. Think Qdoba or Chipotle and some of their typical serving sizes here might be of help to you to kind of estimate the macros found in each one of these ingredients, I would try to avoid dishes like pastas, casseroles, soups, anything where every one of the ingredients is really mixed together and you can’t tell where one macro ends and the other one begins. There’s going to be a little bit more difficult. And again, this section is really for the person who wants to track as accurately as possible.

 

Emily Field 00:12:53  And so I’d say it’s pretty difficult to get very accurate when you are picking dishes that are very layered, have a lot of sauce, you know, cheese covering it, cream sauces covering it, things like that. I think you can start to visualize, which would be harder and which would be simpler here. There are always ways to make smart modifications here for your restaurant meals as well. Don’t be afraid to ask for what you need. Restaurants are used to people asking for modifications, so consider getting sauces on the side or dressings on the side. Maybe you’re going to opt for grilled instead of fried, or you could ask for more protein. It’s definitely allowed. When it comes to restaurant meals, protein containing foods are going to be the most expensive, so they’re going to probably be limited in portion size. If you don’t feel like asking for more protein at the meal with your dish, you could consider eating something protein rich before you go, knowing that that dish is going to be lower in protein, higher in fats and carbs, but you still want to hit your targets by the end of the day.

 

Emily Field 00:13:55  Maybe you do a quick little protein shake or protein powder protein bar on the go on the way to the restaurant, something like that. It’s something I’ve utilized in the past, something my clients have absolutely utilized. Just knowing that the protein serving is probably going to be pretty limited at the restaurant, and they just don’t want to give up on that target. I will leave you with a couple of common sense tracking strategies here. When you’re not sure, overestimating portions slightly can be a better fit, right? It’s better to slightly overshoot than to under log and convince yourself you were, quote, perfect when you weren’t. Use visuals. Remember, a deck of cards is about 3 to 4oz of protein. A baseball is roughly a cup of rice. Your hand is a really great portion estimator when you don’t have measuring tools. This is probably a really good time to add that I have a great portion size guide downloadable. I show you what typical portions of protein, fat, and carb rich foods look like when comparing to your hands and fingers.

 

Emily Field 00:14:56  So I’ll make sure to put that in the show notes so you can download it on your own and reference that. But above all, remember that consistency over time matters more than precision in one meal. Tracking is not about being flawless, it’s about creating awareness and making progress week over. Week. One restaurant meal isn’t going to derail you, but developing a skill to navigate them confidently will absolutely serve you for life. I teach a simple but powerful tool to my clients, especially when they’re in a deficit phase. Their main goal is fat loss and we call it the A, B, c meal strategy. This helps you decide how you want to approach a meal based on your goals, the situation, and how much mental energy you want to spend on tracking. Not every restaurant meal is the same. Sometimes you want to be dialed in, sometimes you want to loosen up a little, and sometimes you just want to enjoy the moment. Without the food scale or tracking, you know, kind of living rent free in your head.

 

Emily Field 00:15:52  So here’s how I break it down for them. A meals are the ones you’re saying, I’m going to try to track this pretty closely. These are meals where you plan ahead, but you can estimate portions fairly accurately and you want to track. You might have a menu ahead of time. You might choose a meal that has clearly visible components like grilled chicken, veggies, rice, something like that, so you can feel confident that your estimate is close enough to reality. If you’re in a deficit and trying to make very consistent progress, a meals should be your most common approach when eating out. B meals are the ones that sound like I’ll track it, but it won’t be perfect. These are the meals where you still want to track, but you accept upfront that it won’t be perfectly accurate. Maybe you’re in kind of like a shared plates situation. You might take a few bites from your partner’s dessert or the portions are hard to eyeball. You still make an effort to log what you can, you use your best guesses, and you keep yourself honest, but you give yourself permission to accept a little inaccuracy.

 

Emily Field 00:16:53  These meals are still incredibly useful for awareness in preventing the well, screw it mentality. But again, if you are trying to achieve a very focused fat loss goal, you have some time parameters around that goal. You want to achieve as much as possible. In this deficit phase. Maybe B meals are happening less often than a meals in the whole context of your deficit. See, meals sound like you know you’re trying to be mindful but not measured. These are mindful but not measured meals, C meals, or meals you’re choosing not to track at all. You’re mindfully going into the situation saying no tracking is going to deter my enjoyment of this meal. Maybe this is a birthday, an anniversary dinner, maybe a vacation meal where you simply want to be present, enjoy the food, and not think about macros at all. This is completely allowed. Okay, by the way, I am not here to tell you that you cannot choose this option at any point, but sometimes it helps to be incredibly mindful before we go into a meal.

 

Emily Field 00:17:54  To avoid the screw. It’s okay. It doesn’t mean that this meal is a free for all. I still recommend that you apply some basic skills like eating until you’re satisfied, not stuffed. Prioritizing protein earlier in the day and choosing indulgences you truly want and you will enjoy. But you’re making a conscious choice to step away from tracking this meal, and that’s completely fine. When you’re in a focused deficit, you’ll want to aim for A and B meals more than C males. That’s how you keep progressing while still having some flexibility. But notice I didn’t say no C meals females allowed. Life happens and celebration meals are all part of a sustainable fat loss approach. The key is to be intentional here. Make decisions before the meal. Say, am I treating this like A, B or C meals and adjust your expectations accordingly? And just to drive home that whole point regardless of A, B, or C. Front loading protein and eating lighter earlier or around that restaurant meal is going to go a long way.

 

Emily Field 00:18:58  Since restaurant meals are typically higher in fats and carbs and lower in protein. I suggest getting most of your protein and lighter meals earlier in the day. This is especially important if you’re walking into a C meal, where you want to have some flexibility without swinging too far off your macro targets overall. Even outside of a fat loss phase, the strategy still holds up. It keeps you nourished, helps with satiety, and still leaves you room to enjoy the experience without food guilt. Now let’s move into the second scenario. And honestly, this one is just as common. I want to eat out without tracking, but I still want to stay aligned with my goals. This might be you. If you’ve been tracking for a while, and you’re starting to feel more comfortable making decisions without logging every single thing. Or maybe you’re on vacation, at a special event, or you just want to take a break from the app. Totally valid reasons. This approach is for anyone who wants more flexibility without completely abandoning their progress.

 

Emily Field 00:19:54  Doesn’t feel like pulling out their phone at the table every time they order. They want to practice eating more intuitively while still respecting their goals. They value social and emotional parts of eating out just as much as the nutritional side. Choosing not to track is not the same thing as throwing away your goals. It’s about building the skill of estimating, listening to hunger and fullness cues, and trusting yourself to make choices that feel good both physically and mentally. So if you’ve been wondering, can I really take a break from tracking and still stay on track? The answer is yes, and I’m going to show you exactly how in this section we’re going to start with some mindful eating strategies for restaurants. The first is to review the menu in advance. I’m a huge fan of looking at the menu before you get to the restaurant. When you’re sitting at home or even in the car, you’re way more likely to make a calm, goal aligned choice. Compare that to showing up hungry, smelling fries and suddenly making decisions you didn’t intend to make.

 

Emily Field 00:20:51  Pre deciding removes a lot of the overwhelm and keeps you from making spur of the moment choices that you might regret later. Along those same lines, don’t show up. Ravenous. If you know the restaurant doesn’t serve food until seven but you ate lunch at noon, you’re going to be absolutely starving by the time that meal shows up. There’s no shame in having a protein forward snack before you go. Something simple like a protein shake a Greek yogurt. A hard boiled egg can take the edge off so you feel like you can make more intentional choices once you’re there. The next thing I’ll recommend is to choose a protein rich option and something that has Whole Foods. At the restaurant, I recommend that you prioritize that protein and fiber as much as you can. Your protein is going to help you feel full and stay satisfied for longer, and fiber from vegetables or whole grains will slow down digestion and help you feel more balanced. Try to minimize ultra processed or overly refined foods where you can. Not because they’re bad, but because they typically don’t fill you up or leave you feeling great later.

 

Emily Field 00:21:53  And in the restaurant situation, this is probably going to be things like your deep fried foods, your fries, your fried pickles, your mozzarella sticks, things like that. But I’m also thinking about refined carbohydrates like white bread, pasta, flour tortillas, pizza crust, pancakes, waffles, crepes, things like that. Obviously we’ve just talked about the fried foods. We have French fries. We’ve got fried chicken. Chicken tenders, chicken wings. Tempura means fried. So tempura. Fried anything. Fried seafood. Onion rings. Things that are labeled more crispy or breaded are probably going to fall into this category. And then lastly I would say, you know, it’s pretty common sense, but the ultra processed appetizers insides like mozzarella sticks or loaded nachos or queso dips, creamy cheese sauces, potato skins, pretzel bites with cheese sauce these are all going to be foods that are going to be tough to track, but also not really providing us with a lot of nutrition. They’re not going to fill us up and satisfy the same way as Whole Foods will.

 

Emily Field 00:22:56  And when we’re talking about staying aligned with your goals without tracking. This is what I mean. These kinds of foods are going to really, really jack up your carbs and fats for the day and make it unlikely that you’re going to be able to stay on track with your targets, even if you were just estimating those targets for the day. So the next step would be to opt for some portion control and some balance in your meals. So even without tracking, you can still think about balance. I want you to think of a plate that has a good source of protein, a carb, preferably one that has high fiber and maybe a source of fat. It’s the same concept you use when you’re tracking. You’re just doing it more visually and intuitively here. And one of my favorite tips use the 80% full rule stop eating. When you’re about 80% full. You can always eat more later if you’re truly still hungry, but we tend to overshoot when we keep going until we feel stuffed. Eating out doesn’t have to be synonymous with leaving the restaurant uncomfortably full.

 

Emily Field 00:23:56  Smart splurging? Maybe consider that you’re going to decide ahead of time where you want to splurge. Do you want the cocktail? Do you want a dessert? Do you want the appetizer? Do you want fries? There’s no wrong answer here, but deciding ahead of time helps you avoid the all of it sounds good and I’ll have it all situation, so consider one over the other. One of those four choices, not all four of those choices. It’s likely you’re going to be more aligned with your goals if you just choose one of those options instead of, again, more or all of those options, you’ll enjoy your meal more when you’re intentional about what you really want. Some tried and true portion control hacks that I still use to this day. Splitting a meal. It always works. Splitting a meal with my partner or my friend goes a long way. I still feel satisfied and balanced about my meal choice, but I’m not necessarily going to feel overly stuffed and feel like I need to roll out of that restaurant.

 

Emily Field 00:24:51  You might also consider asking for a box and packing half of the meal up right away. So it’s away from your temptation and you know you can get two meals out of it. The last one maybe consider ordering smaller portions if available, like an appetizer or a lunch sized meal. We know that restaurants serve portions designed to keep you coming back. It’s that kind of play into the mentality of value. How much food can you get for this value? It’s definitely not Necessarily, you know, to help you match your needs. They don’t care about what your needs are nutritionally, so you totally have permission to make those meals work for you using any one of those portion control hacks. A couple of last strategies here for you around the idea of connecting socially, but also staying flexible. So I don’t often recommend this, but it may be applicable to you to bring your own options to a social gathering. So if you’re headed to a party, a potluck, a barbecue, consider bringing a dish that aligns with your goals.

 

Emily Field 00:25:51  No one’s going to be mad if you showed up with a protein packed salad or a veggie tray. And this way, you know there’s at least one option that’ll make you feel good. A lot of my clients love to host for this very reason. This comes to be a conversation around the holidays, when we have multiple parties to choose from, or lots of different people want to get together. Consider hosting, because then you can be in charge of the menu and you know that you’re going to have some whole food PFC options that, you know, work for you. They’re not going to leave you feeling gross when you leave or like you have stomach trouble when you leave. So yeah, I mean, consider bringing your own options to the gathering or consider hosting if that’s something that’s in your wheelhouse and you love to do. Another smart strategy will probably be to skip those mindless extras. You know, the ones like the chips and salsa, the breadbasket, the candy bowl, the host house. Ask yourself, do I really want this? And if the answer is no, just skip it.

 

Emily Field 00:26:47  Those little extras often add up without actually bringing any satisfaction. And last but maybe the most important here is to remember you’re not there. The social situation that we’re talking about, you’re not there just for the food. You’re there for the people, the memories, the conversations, the experience. Shifting your focus from what’s on the plate to who’s around the table can reduce a lot of the stress about eating out while staying aligned with your goals. All right, so now you know, you don’t have to track everything exactly to stay aligned with your goals, but you have options to do that or not. Whether you’re choosing to estimate portions, balance your plate, or simply listen to your body, you have plenty of tools to keep making progress logging every single bite. But before we wrap up, I want to share a little bonus strategy that some of my clients have been loving, and that’s using AI like ChatGPT to make estimating macros even easier when dining out. If you’ve ever stared at a menu thinking, how on earth do I even begin to estimate this? You are not alone.

 

Emily Field 00:27:49  The good news is I can actually help you brainstorm meal options, estimate macro breakdowns, and even compare dishes when you’re feeling stuck and know you don’t have to be tech savvy to use it. So let me show you exactly how you could use AI as a tool, not a crutch, to make macro tracking feel less overwhelming when you’re out to eat. One of the hardest parts of restaurant meals is when there’s no nutrition information available, and you’re still really new at tracking macros, so you don’t really know what’s correct or not correct in that food library of your app. And you still want to be mindful in this situation, right? This is where I can be super helpful. You can literally ask ChatGPT to break down a dish for you. For example, you might say, what are the estimated macros for grilled chicken Caesar salad with dressing on the side? I will walk you through a reasonable estimate based on common restaurant portions and ingredients, and from there you might be able to say, you know, what’s a dinner portion typically estimate as or what does a lunch portion look like? You know, if I add cheese or take away cheese.

 

Emily Field 00:28:54  If I add anchovies, take them away. Croutons. No croutons. You can kind of get really specific here. And seeing how your macro estimates will change based on those tweaks that you’re making to your meal. Or maybe you’re just wondering about portion size. You can ask AI to compare similar meals, like how does a Chipotle chicken bowl compare to a Qdoba chicken meal? It gives you a starting point, which is often all you need to make a more informed choice about a restaurant without nutrition information published online. Another easy hack is to use AI to give you general macro estimates for a classic restaurant meals. Say you’re staring at a menu and you see a cheeseburger. You could ask, what are the macros for a cheeseburger without the bun and a side salad? And that’ll give you a rough ballpark to help you log. If you’re modifying a meal, I can help you make estimates for the swaps, then show you how it will impact your macros. Something like if I swap fries for veggies, how would that change the macros? This will help you adjust on the fly without second guessing.

 

Emily Field 00:29:56  You could also use AI to compare menu options when you’re feeling stuck. For example, you could ask which is a better macro friendly option at Olive garden chicken parm or grilled salmon with broccoli. I will help you weigh the protein, fat, and carbohydrate breakdown so you can pick the option that best supports your goals. Even better. You can ask for suggestions like how can I make this Thai stir fry more macro friendly and get ideas for swapping rice for extra veggies, getting sauce on the side, or even asking for extra protein. Pre logging is always a win when you can pull it off, but what if the restaurant doesn’t post the nutrition information? I can help you find a similar meal from a chain restaurant with published macros. This is what I was referring to in section one, except you’re asking AI to do the work instead of you doing the work. For example, you can ask what’s a similar steakhouse to Texas Roadhouse that lists their nutrition information? Then you could use that information to estimate. You can also have I help you pre log by saying something like if I plan to eat steak, a baked potato and veggies, what might my macros look like? And this might help you hold space in your diary without needing exact numbers.

 

Emily Field 00:31:12  When I say hold space, what I really mean is eating around those macros. So you’re eating your lunch, your breakfast, around those numbers, accommodating those protein, fat and carbs that you plan to kind of eat at dinner or even going so far as logging quick add carbs, quick add fats, or quick add protein, which is just singular grams of proteins, fats, and carbs in your diary. Every app allows you to do this, it’s just allowing you to again hold space and pull from your targets, knowing that you’ve already allotted for those macros in a future meal and knowing what you have left to work with in those meals surrounding that meal eaten out. You could also use AI to help you eyeball portions. If you ask, what does four ounces of chicken look like? It might describe it as a roughly the size of a deck of cards, or the palm of your hand. You could even ask if I eat six ounces of salmon with one cup of rice and a side of buttered asparagus.

 

Emily Field 00:32:08  What are my estimated macros? And I will walk you through a reasonable estimate that you can plug into your tracker. Lastly, I can help you make on the spot adjustments throughout your day. If you went over on fats at dinner, you could ask, how can I balance out my other meals to stay on track today? And I will give you some ideas for reducing fats or carbs elsewhere. And since we know restaurants love to sneak in extra oils, you could even ask if a dish is sauteed in oil. How much extra fat should I account for? And I can help you make a reasonable estimate so you feel confident you’re covering those hidden extras, something you might not have to think about as much when you’re cooking at home and have more control. All right, friend, whether you’re aiming for macro mastery or just looking to be more mindful, I hope you’re walking away from this episode with fresh strategies you can actually use the next time you eat out. Remember, you don’t have to do this perfectly to make progress.

 

Emily Field 00:33:01  What matters most is showing up consistently, making informed choices, and giving yourself grace along the way. And just for fun, I’d love to know. What was your biggest takeaway from today? Was it the a, b c meal strategy? Pre logging using AI to help with estimating. If you’re listening on Spotify, you can comment directly on this episode and let me know. Or DM me on Instagram. Tell me the one thing you’re going to try next time you go and eat out. I’d love to hear from you and cheer you on. Thanks for listening to the Macros Made Easy podcast and I’ll catch you in the next one. Thank you so much for listening to the Macros Made Easy podcast. If you enjoyed this episode, take a screenshot of the one you’re listening to right now to share it on your Instagram Stories, and tag me @emilyfield so that more people can find this podcast and learn how to use a macros approach in a stress free way. If you love the podcast, head over to iTunes and leave me a rating and a review.

 

Emily Field 00:33:53  Remember, you can always find more free health and nutrition content on Instagram and on my website at emilyfieldrd.com. Thanks for listening and I’ll catch you on the next episode.

follow Macros Made Easy on Instagram for more macro tracking how-tos

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how to know your macros are working: fat loss edition https://emilyfieldrd.com/blog/how-to-know-your-macros-are-working-fat-loss-edition/ Mon, 25 Nov 2024 10:00:00 +0000 https://emilyfieldrd.com/?p=79765 I’m diving into how to truly assess your progress when following a macro-based nutrition plan.

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One of the most common questions I hear is: How do I know if my macros are actually working? 

Whether you’re new to macro tracking or you’ve been at it for a while, it can sometimes feel like a total guessing game to figure out if your hard work is paying off. But don’t worry—today, I’m breaking it all down so you can track your fat loss progress with confidence.

Here’s the thing: relying solely on the scale to measure success is like trying to judge a movie by only watching the trailer. There’s so much more going on behind the scenes! 

That’s why in this post, I’ll guide you through key indicators that prove your macros are doing their job. From measurements and photos to clothing fit and body fat percentage, we’ll dive into all the ways you can see your progress. Let’s get started!

Here’s how to know your macros are working:

look beyond the scale

The scale is just one tool in your fat loss toolbox. Weight can fluctuate daily due to hydration, sodium, hormones, or even a tough workout. Instead of obsessing over a single number, focus on trends over time. Weekly or monthly averages can provide a clearer picture of what’s really happening.

Better yet, combine the scale with other methods like body measurements or progress photos (more on those below). This multifaceted approach gives you a complete story, not just a tiny snapshot.

take body measurements

Did you know that changes in your waist, hips, or thighs can show progress even if the scale doesn’t budge? Measuring these areas every two to four weeks can reveal fat loss or muscle gain that the scale might miss.

For example, a shrinking waistline could mean you’re losing visceral fat (the fat around your organs), which is a huge win for your health. If you’re gaining muscle while losing fat, your measurements might shift even if your weight stays the same. Pro tip: consistency is key. Use the same tape measure and measure the same spots every time!

notice how your clothes fit

Ever had that “Whoa, these pants are loose!” moment? It’s such a great feeling, right? The way your clothes fit is a subtle but powerful indicator of progress.

  • Looser waistbands usually mean fat loss around the midsection.
  • Roomier thighs or arms can point to overall fat reduction.
  • And sometimes, tighter clothing in areas like the glutes or shoulders signals muscle gain—hello, strength training results!

Remember, your clothes are designed for a generic body, not yours. If things don’t fit the way they used to, that’s not a bad thing—it’s a sign your body is transforming!

use progress photos

Progress pictures are the ultimate “proof in the pudding.” Unlike the scale or measurements, photos capture changes in muscle definition, posture, and overall body shape.

Take photos every few weeks in consistent lighting and clothing. Over time, you’ll notice subtle shifts—a more defined waist, leaner arms, or a stronger back. These visual cues can be super motivating, especially if the scale isn’t reflecting your hard work.

evaluate your energy levels and hunger

Being in a calorie deficit naturally means you’ll feel a little hungrier than usual—it’s your body’s way of saying, “Hey, I’m burning through stored energy!” But hunger should be manageable, not unbearable.

If you’re constantly starving or low-energy, it might be a sign your deficit is too aggressive. On the flip side, if you feel good overall and are “ready to eat” by the time your next meal rolls around, you’re probably in the sweet spot.

track body fat percentage

Want a deeper look at your progress? Tools like body fat scales, calipers, or even a DEXA scan can show changes in fat versus lean muscle mass. This is especially helpful if your goal is body recomposition—losing fat while gaining muscle.

Track body fat percentage every couple of months to spot trends. Even small shifts can indicate that your macros are working their magic.

avoid common mistakes

Here are a few pitfalls to watch out for:

  • Over-restricting calories. Too few calories can tank your energy and lead to muscle loss. A moderate deficit is more sustainable and effective.
  • Neglecting protein. Protein helps preserve muscle, supports metabolism, and keeps you full. Aim for about 1 gram per pound of lean body mass daily.
  • Obsessing over the scale. Don’t let daily fluctuations get you down—focus on trends and non-scale victories instead.

your progress is more than a number

Fat loss is a journey, and success looks different for everyone. By using multiple metrics—like measurements, clothing fit, and photos—you’ll gain a clearer picture of your progress and feel more empowered along the way.

If your macros aren’t quite hitting the mark, don’t be afraid to make adjustments. Sometimes small tweaks, like increasing protein or slightly raising calories, can make a big difference.

So, if you’ve been wondering “How do I know my macros are working?”—now you have the tools to find out. Celebrate every win, big or small, and trust the process. You’ve got this!

Need help fine-tuning your macros? We’re here to help! Check out our coaching options for personalized guidance on your fat loss journey.

CONNECT WITH EMILY FIELD RD:

Emily Field 00:00:00  Welcome back to the Macros Made Easy podcast. This is episode 38, and today we’re talking about how to know if your macros are actually working for your fat loss goals. Look, even if you’ve been working hard on your nutrition, adjusting your macros, and tracking your progress, it can sometimes feel like a guessing game to know if you’re really seeing the results you’re aiming for. The good news is, there are plenty of ways to tell if you’re right on track. In this episode, I’ll guide you through some of the key indicators that can help you determine whether your calorie deficit and macros are doing their job. From tracking your weight in a healthy, realistic way to taking body measurements, noticing how your clothes fit, and even tracking your progress through photos. We’ll break it all down. Plus, we’ll discuss some common mistakes that can sideline your progress and what you can do instead to stay on course. Whether you’re just getting started or you’re in the thick of your fat loss journey, today’s episode will help you feel confident that your efforts are paying off.

 

Emily Field 00:00:52  Welcome to Macros Made Easy, the podcast that takes the confusion out of tracking macros. I’m your host, Emily Field, a registered dietitian that specializes in a macros approach. In each episode, I help you learn how to eat in a way that supports your health, body composition, and athletic performance goals. We’ll cover the basics of macronutrients, how to track for various goals, the role of macros in your health, and how to make sustainable changes to your habits. I’ve helped hundreds of people experience more food freedom and flexibility while navigating their nutrition. So whether you’ve tried macros and it just didn’t stick or you just heard the word macros yesterday, I can’t wait to help you too. The first metric that we’ll discuss is measurements and body composition. So body measurements and maybe even tracking your body fat percentage can be a great way to know if your macros are working for the goal of fat loss. And this is because the scale alone does not always reflect fat loss, especially if you’re gaining muscle while losing fat. So I’m going to ask you to take regular body measurements because that can be incredibly insightful.

 

Emily Field 00:01:55  We’re going to measure areas like your waist, your hips, your thighs, your arms likely every 2 to 4 weeks and noting any changes. So, for instance, a decrease in your waist or hip circumference may indicate a reduction in visceral fat. That’s the fat stored around your internal organs, or subcutaneous fat that’s the fat stored just under the skin. Even if the scale hasn’t moved significantly, that’s going to give us a much better indicator that you are losing fat. This approach is particularly motivating, as it highlights visible and often tangible progress that the scale alone cannot capture. And there is a reason why I’m starting with this metric. First, I can’t tell you how many times I get messages from people in the DMs or email, and sometimes it pops up. Even in coaching. I’m so frustrated. I’m working so hard. The scale is not going down. What am I doing wrong? It’s so fascinating that we look to ourselves like we’re doing something wrong when the scale does not. Maybe appropriately or to your standards reflect the changes that you’re making in your diet, and that’s because the scale is finicky.

 

Emily Field 00:03:02  We’ll definitely get into how to track scale weight if that’s something that’s important to you. But I want you to mostly focus. Number one, focus in your fat loss journey should be to track your body measurements. Okay, hear me when I say that that is the more important metric that is going to better reflect your fat loss journey than the scale weight. But there are other ways to track your fat loss progress other than body measurements. You may be inclined to use tools like body fat scales, calipers, or even for more accuracy, a Dexa scan to provide a clear look at that fat versus lean muscle mass change. Tracking your body fat percentage every 1 to 3 months can reveal shifts in composition, showing a fat as being lost and or if muscle is being maintained or gained. All right, so slight fluctuations are very normal in measurements in your tools like this. But a general downward trend in body fat percentage over time confirms that you are successfully losing fat. This metric becomes especially valuable for those who are aiming to recomposition or recomposition their bodies by reducing fat while building muscle, as it offers insights where those changes are actually happening.

 

Emily Field 00:04:14  I think it’s especially important to remember that tools like the body fat scales, the calipers, and the Dexa scan, they do have their pros and cons, and generally I like to tell people that what does it matter what the actual person is that you’re getting on those tools? It’s really more about the general trend down, because there is going to be fluctuations based on your hydration for the day. Who is performing the test, where exactly you perform the test? You know what time of the month you’re performing the test. So there are a lot of variables that can influence what these tools might say. But we’re looking for a general trend down, not the exact number that’s less important, but a general trend down that would give us an indication that your macros are working for the purpose that you want them to. The next metric that I would love for you to track, to know that your fat loss macros are working for you, is the way your clothes are fitting. In general, you might notice looser waistlines or reduced pressure on buttons or zippers, so your pants or your skirts might start to sit lower on your hips, or they might feel less tight around the waist.

 

Emily Field 00:05:21  If you find that buttons or zippers close more easily without feeling stretched, this is likely that you’re experiencing fat loss around the midsection. You might also notice more room around the thighs and hips. You might notice that pants feel shorter, feel roomier around the thighs, or that you’re not pulling down your pants as often kind of adjusting them. That can also indicate that there’s some reduction in fat around the lower body, and that can be a good marker for progress in those areas. You might also notice looser sleeves and shoulders. So when your body fat reduces in the arms or the upper body, you might feel that your sleeves and shoulders and shirts and jackets is not as snug. You’re going to see some improved fit around the chest and the bust area. If your tops were once tight around the chest, they fit now more comfortably. This can be a sign that you’ve achieved some fat loss in that region. For women, this may also reflect a leaner, more defined look in the chest area. A notable room in areas like your lower back or glutes.

 

Emily Field 00:06:15  So as body composition changes, you may find that clothes fit more loosely around areas like the lower back or glutes. Another, more often overlooked area of progress in the way that your clothes fit is like changes to the length of your shirts or dresses. So if your clothing, especially dresses in long tops, starts to appear a little longer or sits differently on your frame, that could be a sign of overall reduction in body circumference, causing the clothes to drape differently and then smoother fit, less pulling, less clinging when the body composition changes, fabric that previously clung to certain areas may start to lay smoother against your body if shirts, dresses, or pants no longer cling around those areas like your belly, your hips, your thighs. That can also be a subtle but encouraging indicator of fat loss. And lastly, I’ll say a more defined or hourglass shape. You might notice more definition in your natural waist or an hourglass effect in fitted clothing. This change in shape as opposed to just a reduction in size, you know, going down from a 14 to a 12 to attend something like that often signifies that you’re losing fat while maintaining or retaining muscle, leading to a leaner look overall.

 

Emily Field 00:07:28  Now, I say all of this with a big caveat, because the fit of regular clothing, especially for those building muscle through strength training, can be really misleading. It can be just like a misleading indicator of progress for a few reasons. And the first is that standard clothing sizes are based on general proportions, often reflecting smaller muscle mass and a slimmer leg and hip dimension. So as you build muscle, especially in areas like your glutes, your thighs, your shoulders, your back, these areas might actually feel tighter. While the waistline or previously snug areas may become looser as fat mass decreases. So this mismatch between your unique muscle and fat distribution and generic clothing dimensions means that well fitting clothing can become scarce. The clothes that you wore before you were strength training are probably not going to fit you anymore, and that’s not necessarily a bad thing just because it feels tight in the butt and thighs, you know I want you to be lifting. That is the best way to prioritize. Fat loss, as we’ve talked about in many other episodes, is to be strength training while you’re on your journey of fat loss.

 

Emily Field 00:08:32  So don’t fear that that is a reason to ditch your fat loss macros or to change directions just because your clothing is fitting tighter in some areas, especially in your glutes and thighs. Some people get really hung up on the fact that they’re not decreasing in size. So for example, you’re going shopping and you previously were a size 14. And while you can see that your body has changed in maybe its silhouette, you’re not going down in size. And I want you to be open to the fact that your body shape is evolving, which often leads to muscle growth, where clothing typically allows less stretch like the glutes and thighs. This is why jeans, skirts, and even certain tops might not fit the way they used to, even if your measurements don’t change significantly. Clothing that once fit your body without muscle may no longer match your new, stronger build. And that’s okay. This can be frustrating, but ultimately just points to those strength gains. And that is a real true marker of progress. Many people notice that their waistbands feel looser, or that zippers and buttons are easier to close.

 

Emily Field 00:09:35  That shift usually signals fat loss around the midsection. However, because our bodies store fat differently, this gradual reduction may still leave clothing feeling snug in other areas where muscle has developed. So be open to that fact that your shape and size is shifting. You are seeing progress, but your clothing might not be the best indicator, the most sure and only way to know that you are losing fat. This is probably a really good time to remind you that clothes are meant to fit and flatter your current body, not the other way around. It’s not there to dictate your body shape. So as your body composition changes and strengthens, seeking out clothing that fits your new shape allows you to focus on what your body can do, not squeezing it into old standards. Look for brands that cater to an athletic or muscular build or offer. Stretch your fabrics that are more comfortable, flattering. Just fit you in a way that supports your new shape. This change in fit is less about size and more about reshaping and strengthening factors that regular clothes aren’t always made to account for, but that ultimately represent the powerful, positive results of your fat loss progress.

 

Emily Field 00:10:44  Next, I want to talk about progress pictures. Okay, progress pictures. While uncomfortable, they can be very uncomfortable to take. I understand that are such a great way to see if your calorie deficit is effectively creating the changes you want. It’s providing visual evidence that goes beyond the scale, even beyond measurement. Sometimes because subtle shifts are going to be revealed through those pictures in a way that measurements like a tape measure may not pick up. We know that the scale you know, your body weight scale alone can be influenced by muscle gain, water retention, daily fluctuations. But photos reveal changes in body composition a lot more clearly. You might notice increased muscle definition, a leaner silhouette, reduced body fat, and specific areas, all of which confirm that your efforts in maintaining a deficit are working. Photos capture those subtle shifts that might otherwise go unnoticed day to day. So if you compare week to week or month to month, you’re going to get a much clearer picture of those gradual improvements and a truer sense of your transformation.

 

Emily Field 00:11:47  In addition to showing you specific areas where your body is changing progress, pictures can also keep you motivated by reinforcing the hard work that you’re putting in. Because by seeing yourself become leaner and more defined, it’s a really powerful motivator, especially when the scale isn’t moving as much as expected. Photos allow you to track non scale victories like a trimmer waistline or more toned shoulders, a more defined back. All of that can confirm that you’re losing fat. Even if muscle gains are balancing out your scale weight, you’re not really seeing much change there. They provide personalized evidence of your unique transformation. And because everybody loses fat differently, these images can help you recognize exactly where and how you’re progressing. I highly recommend that you take them, and I will tell you, I feel like the best way to take progress pictures is to get in a swimsuit and wear that same exact swimsuit every single time you take pictures. Maybe it’s a swimsuit. Maybe it’s like tightly fitting athletic wear, sports bra and shorts, something like that.

 

Emily Field 00:12:44  Put your phone in a well-lit area. Don’t want a ton of shadows here, because that is definitely going to influence your opinion of the picture and not really help you identify the changes as well as you could. I love to put my phone in a windowsill so that light is really shining bright on my body, and I put it on selfie mode. I take a video, I stand a couple steps back, I’ll face the camera, I’ll turn to the side, and then I’ll turn to the back, and then I’ll go press stop on the recording, and I will just take screenshots of that video and save them to a folder. We don’t need them, like hanging out in your recent photos. So if you’re scrolling through to find something from your recent vacation with your friends, you’re not scrolling past these weird pictures that you have of yourself. But I love putting them in a separate folder that is just for you and moving them out of, like, your general gallery. You know, for somebody who has a longer way to go and they’re not feeling very confident in their body or even in their fat loss journey quite yet.

 

Emily Field 00:13:44  That can be a little bit triggering. So one of my biggest tips is just number one take the pictures. You’re going to want to have them. As you get going in your fat loss journey, you’re going to want to know where you started, but put them away. Put them somewhere where only you can find them, and they’re not dramatically influencing your mood on a regular basis just because you’re scrolling past them subconsciously in your regular day. I will lastly say that when plateaus hit, progress, pictures can often reveal positive changes that are still happening. You may see further muscle definition or reductions in body fat, even if the scale appears stagnant, and this can be especially encouraging during challenging phases of your deficit. And they’re going to happen. The photos highlight how your body is adjusting. You’re improving posture, your muscle tone, your overall strength. So take the photos at least once a month. But every two weeks, every week might even be better for you. Try to get the same angle, the same lighting to give yourself a fuller, more accurate look at your body’s journey, and that can simply offer that invaluable motivation to stick with your deficit and achieve your fat loss goals.

 

Emily Field 00:14:50  All right, so you knew I was going to have to talk about weight a little bit in this episode. So I purposely let it be one of the last points I talked about. But the scale can be a measure of progress in a fat loss journey. So let’s talk about how you might use that scale properly to assess if your macros are producing fat loss like you want them to. I would love to see you track your weight daily or nearly daily, and then averaging it at the end of the week. This weekly average is a great way to see a true progressive trend, and it helps you not get caught up in the normal day to day fluctuations. Weight naturally changes each day for many reasons, in particular your hydration, how much sodium you ate, the timing of your meals the day before, your hormones, your recent workouts, even factors like digestion and sleep. So all of these can lead to slight ups and slight downs in your daily weight. And it doesn’t accurately reflect true fat loss.

 

Emily Field 00:15:51  So hear me when I tell you you did not gain 3 lbs from yesterday to today. You did not lose 5 lbs. You should not feel excited about those normal fluctuations. I will not give you the time of day if you share that you lost 3 lbs, gained five, lost one. This is not meaningful data to me and it should not be meaningful data to you. Okay, so hear me when I say you want to eliminate those fluctuations, not get caught up in those. And the way that you do that is to track your weight daily or nearly daily. I’m looking for at least four measures a week, at least under the same conditions. First thing in the morning, totally naked, just the same conditions every single day, and finding that average to smooth out those Variations at the end of the week. So you’re going to compare one week’s average to the next, and then to the next and to the next to get a more accurate sense of whether you’re actually losing fat, you’re actually in a calorie deficit if you’re doing what it takes to see progress in this journey.

 

Emily Field 00:16:52  So if you see that that average is gradually trending downward over the next several weeks, that’s a much more reliable sign of progress than any single day’s weight. All right. And I will say that this approach also helps you reduce frustration that can come with seeing the numbers bounce up and down. Without that week to week average, you might get discouraged by a random spike or random drop in weight. It might feel like you’re stalling when in reality progress is still happening. I don’t know how many times I hear this from people where they totally give up on macros because they think it’s not working for them, or they think they’re, quote, gaining when they’ve only taken a couple of weights across several months. Like we have no idea what’s happening there. And if you’ve only been using the scale to measure progress in your journey, I welcome you to widen the metrics that you’re using to assess this fat loss journey that you’re on. Okay, we’ve already talked about body measurements. We talked about progress pictures. We’ve talked about the way your clothes fit, things like that.

 

Emily Field 00:17:48  Those are all going to be better reflections of your fat loss journey than using the scale. But if you are going to use this scale, I welcome you to do it in the proper way. Now I will say that using the scale is completely optional. Like I’ve said, we’ve listed several ways that you can assess progress in your fat loss journey and you can completely ditch the scale if that has no meaning to you, or you get easily triggered by the number, I welcome you not to weigh yourself at all. There are going to be several other ways for you to know if you should continue with these macros, if you need a slight adjustment to see more progress. All right, so either you’re all in on using the scale or you’re all out on using the scale. That is my big recommendation here. You’re either going to track your weight daily and find the averages. Compare those averages week to week. Assess that trend or you’re not going to use a scale at all. Because if you’re just going to check in once a week or every other week, or randomly throughout the day, you are not actually using this metric to assess what you’re looking for.

 

Emily Field 00:18:49  Okay. So you’re either all in or you’re all out. And that is my big recommendation here. This is probably a great time to remind you that the scale is not the best measure of fat loss or body composition change. It’s like using an A through F grading scale to assess whether or not you win or lost the soccer game. They are not measuring the right thing. You’re not using the right tool to measure what you want to see. So if you are truly focused on fat loss, reducing your body fat percentage, changing your body shape and size, improving your body composition, the scale is not the best tool to do that. You can use it to augment or widen your lens about your progress, but it should not be used in isolation. It should always be used in conjunction with other metrics like the ones we’ve described here. Okay, so the last thing I’m going to mention here is that when you’re in a calorie deficit, it’s completely normal to experience some hunger. And you may notice that your energy fluctuates a bit.

 

Emily Field 00:19:47  This does not mean you’re doing something wrong. In fact, it’s a sign that the deficit is probably working. A deficit, by nature, is a period where your body is consuming fewer calories than it needs, which can trigger feelings of hunger, right? It’s important to recognize that this is a natural response. It doesn’t mean that you’re starving or harming your body. But that said, the key here is that you shouldn’t feel starving. You shouldn’t feel like you need to eat your hand. You don’t feel completely drained of energy. The best way that I can describe this is that you are, quote, ready to eat. You are ready to eat your next meal rather than feeling constantly full or satisfied. Maintenance is typically where you’re going to feel full satisfied. You might even need to remind yourself to eat okay because you’re not really getting that signal from your brain. Now, the complete opposite is also true. Here, let’s say you are eating at maintenance, but you’re constantly hungry, low on energy.

 

Emily Field 00:20:46  You feel like you have to white knuckle it through the day to stay on track with your macros. You’re not in maintenance. You need to evaluate your macros and to move forward in a different way. Because maintenance by definition is eating enough. It’s eating to what your body needs. So yeah, we’re talking in two different sides of the scale here. But a deficit, it’s normal to feel a bit of hunger. It’s normal to feel that you’re ready to eat, not starving. You do not need to feel miserable in a deficit in maintenance. You should be feeling full, satisfied, energized. You know, you might need to remind yourself to eat because you’re not getting those signals from your brain. Hear me when I say that the goal of this deficit is to find a sustainable balance, where you’re eating enough to support your energy levels. You got things to do during the day to preserve your muscle and to fuel your workouts, but also creating enough of a gap that your body is burning through stored fat for energy.

 

Emily Field 00:21:38  Okay, so it’s that sweet spot. That sweet spot where you have enough energy to show up for your day. You have enough energy for your workouts. You’re going to be able to preserve your muscle mass in this fat loss phase, but not so many calories that you’re not going to see fat loss from your frame. Okay, it’s a balance. So there’s several other episodes that we’ve done on how to create a calorie deficit. And, you know, generally where we would set calories and macros for a person who’s looking for this kind of result and they can stay in it long enough to see significant change, is what we would call a slight to moderate deficit, not a drastic one. Another point here is that deficits are generally not meant to last forever. They are short, finite periods of time in your year that you intentionally reduce your calorie intake for the goal of fat loss. So after that period of time, typically that’s eight on the short end, 12 to 15 on the more moderate, maybe 20 weeks max, you’re then going to cycle out of the deficit and go into a maintenance phase, or even a slight surplus to build muscle.

 

Emily Field 00:22:37  And that finite nature of a deficit helps prevent burnout and ensures that you don’t experience the negative effects of chronic calorie restriction, like extreme fatigue or a slowed metabolism. So if you’re feeling a little hungrier than usual, or noticing that your energy isn’t quite as high as it would be at a maintenance phase, know that that’s all kind of part of the process. It’s kind of what you signed up for. It’s not a sign that you need to give up or that you’re doing something drastically wrong. It’s just that your body is responding to those changes. Over the years, I’ve certainly seen a lot of people make mistakes when they attempt a deficit or they attempt a fat loss phase. So I’m going to review some of the common mistakes that can lead to frustration, burnout, or completely giving up on fat loss goals. The first thing you probably knew this was coming overly restricting calories that can make fat loss unsustainable. So extreme calorie cuts that often cause low energy, intense cravings, irritability that is going to lead to a binge episode.

 

Emily Field 00:23:35  We have talked about this before, but it’s kind of like the visual of stretching a rubber band really, really tight. So tight that it snaps back really, really fast. So the more drastic of a deficit, the longer the deficit, the more you try to eke out of this process, the farther you’re really stretching that rubber band and it is going to snap back. The key here is to kind of have a gentle stretch, not so taut, that you are going to end up binging and undoing the progress that you’ve made. We want just enough of a stimulus to produce fat loss, but not so much that you’re going to cause consequence to your body. We’re looking for a moderate reduction of calories, about 15 to 20% below your maintenance calories for that slow, steady, sustainable progress. Another pitfall is focusing too much on the scale. And you heard me get very passionate on this episode about using the scale. It’s because I hear it so often and I wish I could shout it from the rooftops.

 

Emily Field 00:24:30  Your weight naturally fluctuates day to day. Due to factors like water retention, hormones, food intake, all the stuff we’ve already talked about. So constantly tracking the scale or using the scale inappropriately can feel really discouraging, especially if you don’t understand those fluctuations or if you’re trying to control the scale. Not good. So like we’ve talked about here today, if you are going to use the scale, use it properly to track your trends over time. Do not use it as the only sole metric of progress. Many people also neglect their protein intake while in a calorie deficit, so without enough protein, the body can use muscle for energy, which slows down your metabolism and reduces your overall muscle definition. Your muscle tone. We’ve talked about how to assess your protein intake, but I would recommend around one gram per pound of body weight, but we can lean as low as Point eight grams, even up as high as 1.2g. We certainly have resources for you to help find your great protein balance, because there is going to be a little bit of nuance there, but that protein intake helps you preserve your lean body mass, boost your satiety, support your energy levels.

 

Emily Field 00:25:41  It’s going to make it easier for you to stick to that calorie deficit. And we’ve already talked about how it might be eight, ten, 12, 15, even 20 weeks in this deficit. You have to feel, okay. You’re not going to be able to white knuckle your way through this deficit if you’re not feeling good on most days. So make sure that that protein is up if you’re neglecting your protein intake or not tracking at all, I would highly recommend changing that. Lastly, I see people be too strict with their food choices and that often backfires. Aiming only to eat clean or diet foods can lead to boredom and feelings of deprivation. That’s going to increase your urge to binge on those, quote off limit foods. So instead, incorporate your favorite foods in moderation. Create a more enjoyable, balanced approach to make it easier on yourself to stay consistent over time. Okay, so maybe my last point wasn’t my last point, but I want to say that a common mistake that people make in a deficit is expecting that their progress will move consistently down in a straight line.

 

Emily Field 00:26:40  It’s going to be predictable weekly weight loss. It’s going to be predictable. Weekly measurement drops. And that’s not the case. Rarely is progress so linear, but it helps to keep a bird’s eye view of your progress. We’re not a machine. Our bodies are not machines. There are so much error built into this method of macro tracking of measurement tracking, metric tracking. You know your body is not operating through space in a vacuum. It is interacting with the world. And so as a result of that, and because you are a living, breathing human, things are not going to look linear and mechanical over time. I want you to zoom out and think about what you can accomplish in the course of your whole deficit Phase, not in what’s happening on a weekly basis. Show up as your best self in your deficit on a daily weekly basis, but then zoom out and examine your progress in a more bird’s eye view. Throughout your journey, your weight, your measurements, your progress pictures are going to plateau.

 

Emily Field 00:27:39  So it’s not a matter of if, it’s a matter of when. And at that time, that’s when you’re going to want to make some shifts to your exercise routine, or maybe your macros in order to keep progress going throughout your focused fat loss phase. Okay, so don’t just throw in the towel because you think the deficit has stopped working, or that macros don’t work for you, or you’ve made a mistake like none of that is true. Your body is going to adapt to the inputs that you’re giving it, and as a result, your metabolism is going to slow down slightly. Your body’s going to adjust to the calories that you’re giving it and you’re going to plateau. So you’re going to need to manipulate something. You’re going to have to pull a string in some way, whether that’s through your non exercise activity, Maybe your cardio, maybe your strength training, maybe your macros. In order to continue to see progress throughout your deficit phase, just take a longer view. Focus on your trends over the weeks or even months rather than your day to day numbers.

 

Emily Field 00:28:33  Use various metrics to measure your progress. We talked about how your clothes fit, your energy levels, your strength, your progress photos. You know, this is a much more holistic view, and that’s going to prevent frustration and keep you motivated even when the scale doesn’t cooperate for a few days or weeks, or your measurements don’t look that much different from week to week, you got to embrace this trend based approach instead of a, you know, individual, metric focused approach. And that’s going to lead to a more sustainable mindset, helping you stay consistent and avoid those extreme behaviors to force the scale down or to force fat loss artificially. Okay. So maybe you’re listening and you’re thinking to yourself, I’m not actually seeing progress. I thought I was in a deficit, I’ve been attempting fat loss and I am actually not seeing progress even when I assess with pictures, measurements, trends in scale, weight, things like that. We have several resources for you to help you get that fat loss journey going again.

 

Emily Field 00:29:31  One of my favorites would be the DIY Macros Guide linked in our show notes. We’ve also got a custom macro calculation service where the team will set your macros for you. You know, we even have coaching if you need somebody to take you out of it. Essentially you are too in your own way and you need to offer that to someone else. That’s what coaches are for. So please see the show notes if you are interested in seeking some help getting your fat loss journey going again between free and low cost and even our higher touch, higher support options, we’ve probably got something for you. So I’ll just wrap up this episode by saying that it’s essential to remember that fat loss is not just about the number on the scale. If you’ve gotten anything out of this episode, it’s to remove that one metric or always use it in combination with other metrics to assess. If you’re making progress in your deficit, you’re going to want to combine various methods of tracking and assess your progress to give you a much more comprehensive view of whether your macro targets are truly working for your fat loss goals.

 

Emily Field 00:30:31  If you find that your progress stalls or that you’re not seeing your desired results, it might be time to assess and adjust your macro targets. Or consult with a team like us, a team of registered dietitians for more personalized guidance. Thank you so much for listening to the Macros Made Easy podcast. If you enjoyed this episode, take a screenshot of the one you’re listening to right now to share it on your Instagram Stories, and tag me @EmilyField so that more people can find this podcast and learn how to use a macros approach in a stress free way. If you love the podcast, head over to iTunes and leave me a rating and a review. Remember, you can always find more free health and nutrition content on Instagram and on my website at www.emilyfieldRD.com. Thanks for listening and I’ll catch you on the next episode.

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why maintenance is challenging: key reasons and solutions https://emilyfieldrd.com/blog/why-maintenance-is-challenging-key-reasons-and-solutions/ Mon, 12 Aug 2024 10:00:00 +0000 https://emilyfieldrd.com/?p=79641 In this episode, I'm diving into maintenance. I'll help you shift this “weight loss at all times” mindset and bust common myths, like the idea that maintaining your weight means giving up on health goals.

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Have you ever struggled with eating “enough” after a weight loss journey? 

Trust me, you’re not alone. Society often pushes the narrative that our worth is tied to our weight, which makes eating more after a weight loss phase seem daunting.

In this episode, I’m diving into the importance of adequate nutrition post-weight loss. I’ll help you shift this “weight loss at all times” mindset and bust common myths, like the idea that maintaining your weight means giving up on health goals.

Let’s break down the key points and actionable advice from this episode to help you navigate this crucial phase.

what is maintenance?

Maintenance is a phase where you eat enough to support your body’s needs, leading to improved energy, balanced moods, and overall well-being. 

Think of it as the phase where you eat to support your body’s needs, boosting energy, mood, and overall well-being. It’s crucial for sustaining weight loss and long-term health.

This phase helps prevent weight regain by balancing caloric intake with physical activity, supports metabolic health by gradually increasing caloric intake, and promotes psychological well-being by offering relief from restrictive dieting.

common misconceptions about maintenance

One of the most prevalent misconceptions is that maintenance means giving up on your health goals. Many think that reaching maintenance is synonymous with letting go of the discipline and effort that characterized their weight loss journey. However, maintenance is about finding a sustainable balance between caloric intake and physical activity, which is essential for long-term health. 

Another common misconception is that maintenance is easy. Contrary to popular belief, maintenance is not an effortless phase. It demands just as much attention and commitment as the weight loss journey itself, if not more, because it involves a continuous process of self-monitoring and adjustment.

key challenges in the maintenance phase

relying on the scale for validation

Many people use the scale as their primary measure of success, which can lead to emotional swings based on minor fluctuations. This reliance can create a binary view of success and failure, disregarding other health indicators. It’s important to recognize that weight can fluctuate due to various factors, including water retention, muscle gain, and hormonal changes. Therefore, focusing solely on the scale can be misleading and detrimental to your mental health.

Actionable advice: To mitigate this, focus on non-scale victories. Celebrate improvements in energy levels, sleep quality, and strength. These are significant indicators of your overall health and well-being. Additionally, consider tracking other metrics such as body measurements, fitness progress, and how your clothes fit. These can provide a more comprehensive picture of your health and progress.

lack of experience with eating enough

Many individuals have only focused on eating less during their weight loss journey, making it difficult to adjust to eating enough during maintenance. This can lead to anxiety and confusion about how much to eat and what types of foods to include in your diet. It’s crucial to understand that your body’s needs change when you transition from a calorie deficit to maintenance.

Actionable advice: Educate yourself about your caloric needs for maintenance. Trust registered dietitians and nutrition coaches who can provide personalized guidance. Implementing reverse dieting, which involves gradually increasing caloric intake, can ease the adjustment from a deficit to maintenance. This gradual approach helps your body adapt to the new intake levels without overwhelming it.

thriving in restriction

Some people believe that they can only succeed when they restrict their food intake, leading to a mindset that equates food restriction with success. This mindset can be harmful and unsustainable in the long run. It’s essential to shift your perspective and understand that nourishment and balance are key to long-term health.

Actionable advice: Shift your mindset to understand that restriction is not sustainable. Focus on nourishing your body and fueling it for performance and overall health. Practice mindful eating to reconnect with hunger and fullness cues. This approach fosters a healthier relationship with food and helps you enjoy your meals without guilt or anxiety.

absence of non-physique related goals

Often, individuals focus solely on body composition goals, neglecting other aspects of health and fitness. This narrow focus can lead to burnout and a lack of motivation once the initial goals are achieved. It’s important to diversify your goals to include various aspects of your health and well-being.

Actionable advice: Set diverse goals that include fitness, mental well-being, and overall quality of life. Celebrate small victories and acknowledge improvements in mood, energy levels, and food freedom. These achievements are just as important as physical changes and contribute to a balanced and fulfilling lifestyle.

psychological aspects of maintenance

emotional challenges

The emotional challenges associated with weight fluctuations can be significant. Many individuals may struggle with feelings of anxiety or frustration when their weight doesn’t remain perfectly stable. These emotional swings can impact your overall well-being and make it difficult to maintain a positive outlook on your health journey.

Actionable advice: Build a support system by surrounding yourself with a supportive community that reinforces the importance of non-physique-related goals. Seek professional help from dietitians and nutrition coaches who can provide personalized support and help you develop healthy eating patterns. This support can make a significant difference in navigating the emotional challenges of maintenance.

social media influence

Social media can distort perceptions of what constitutes a healthy body. Curated images of lean physiques can create unrealistic expectations and contribute to body dissatisfaction. It’s important to recognize that social media often presents an idealized version of reality that doesn’t reflect the diversity of healthy bodies.

Actionable advice: Curate your social media feed to follow positive role models who prioritize balanced eating and self-acceptance. Focus on performance-based activities rather than appearance. Engaging in activities like CrossFit or other fitness communities can shift your focus to what your body can do rather than how it looks.

practical tips for navigating maintenance

reverse dieting

Reverse dieting involves gradually increasing caloric intake to ease the adjustment from a deficit to maintenance. This approach allows individuals to adapt at a manageable pace, reducing the overwhelm that can come with suddenly increasing food intake. It’s a strategic way to transition without shocking your system.

Start slow by increasing your caloric intake by small increments each week. Monitor your progress and how your body responds, adjusting accordingly. This gradual approach helps you find a sustainable balance and prevents the anxiety that can come with sudden changes.

macro tracking

Macro tracking provides a structured yet flexible approach to nutrition. By allowing individuals to make their own food choices within a framework, macro tracking can help alleviate the anxiety associated with maintenance. It offers a way to ensure you’re meeting your nutritional needs without feeling restricted.

You might consider using a tracking app like MyFitnessPal to track your macros and ensure you’re meeting your nutritional needs. While tracking macros, allow yourself to stay flexible in your diet to prevent feelings of restriction. This balance can allow you to enjoy a variety of foods while maintaining your health goals.

The world is so vast and you can achieve so many different things, but your goals are likely going to be easier to achieve if you are eating enough.

Transitioning to maintenance isn’t just about holding the line; it’s a journey filled with its own set of challenges and rewards. By understanding these aspects, we can create a lasting, healthy lifestyle that goes beyond the numbers on the scale.

Thanks for listening! Be sure to tune in to all the episodes to get more advice for reaching your health goals with a macros approach.

If you enjoyed this episode, I’d love to see you share what you took away from it by taking a screenshot of the episode and tagging me on Instagram!  And don’t forget to follow, rate, and review the podcast and tell me what you want to learn about next!

Emily Field 00:00:00  Welcome to episode 30 of the Macros Made Easy podcast, where we explore often overlooked challenges of transitioning to maintenance after a weight loss or fat loss journey. Inspired by my longer term work with clients, we’ll talk about why maintaining weight and body composition is not just about holding steady forever, but requires ongoing effort and adjustment. We’ll clarify the significance of this phrase, dispel myths about maintenance, and provide practical solutions to make this transition smoother. Welcome to Macros Made Easy, the podcast that takes the confusion out of tracking macros. I’m your host, Emily Field, a registered dietitian that specializes in a macros approach. In each episode, I help you learn how to eat in a way that supports your health, body composition, and athletic performance goals. We’ll cover the basics of macronutrients how to track for various goals, the role of macros in your health, and how to make sustainable changes to your habits. I’ve helped hundreds of people experience more food freedom and flexibility while navigating their nutrition. So whether you’ve tried macros and it just didn’t stick or you just heard the word macros yesterday, I can’t wait to help you too.

 

Emily Field 00:01:07  Maintenance describes the phase where you’re eating enough. You’re eating as much as your body needs to thrive. It’s where your body wants to be. It’s where it feels safe and satisfied, which often translates to happy hormones, balance, moods, soaring energy, and all of that. Oftentimes, we hear about maintenance as the place that you get after a weight loss journey, but it’s much more than that. So that’s what this episode is going to cover. I will say, though, this phase does help prevent weight regain by balancing caloric intake with physical activity supporting metabolic health, and gradually increasing caloric intake from your deep deficit that you might have been in when you were losing weight or losing fat. It also helps promote psychological well-being by offering some relief from restrictive dieting, understanding, and addressing common misconceptions, like the idea that maintenance means giving up or that fluctuations in weight are failures is key to navigating this phase successfully. There are several myths that can complicate the understanding of a maintenance phase. Some believe that it means that you’re abandoning your health goals, while others believe it’s a continuation of your weight loss habits.

 

Emily Field 00:02:19  Weight fluctuations are often misinterpreted as failures, though they are normal, and there’s also a misconception that no further effort is needed. But that can lead to the return of old habits and eventual weight or body fat regain. In reality, though, maintenance requires careful adjustment and ongoing commitment to balance eating and physical activity. I usually say that this means a transition, like a lifestyle transition from diet and exercise to eating and training. These are two totally different ways of looking at your health habits long term. There are many reasons why maintenance phases might feel challenging to you, but I’m going to focus on four today in this episode. Number one is that the scale is your main tool of validation for progress and success. Number two is that you’ve never purposefully eaten enough. You’ve only been tasked, or if you only tried to eat for less than what you need, eat for weight loss. Number three is that you thrive in restriction. You really think that life begins when food is restricted. And number four is that you lack non physique related goals.

 

Emily Field 00:03:30  Really, the only goals that you’ve ever really tried to strive for have to do with the way that your body looks. Why is it important though, that we transition to maintenance? Why can’t we just simply keep at the habits that get us to our weight loss goals? Why can’t we just set out on a weight loss or fat loss goal and move through time and space and keep doing the things that we’re doing that initiate weight loss and fat loss forever? Why can’t we just do that? Well, if you’ve listened to any of the episodes that I’ve published previously about how important it is to eat enough, You’ll get a pretty good understanding of why eating enough or eating at your needs, not drastically under them, is going to be beneficial for a lot of reasons, but I’ll review just a bit here. Understanding that the primary goal of maintenance, especially if you’re coming up to maintenance calories after a period of weight loss or fat loss. The main goal here is just to sustain the results that you’ve seen.

 

Emily Field 00:04:31  All right. You’ve achieved weight loss and fat loss. And now you want to maintain those results. That should be pretty obvious. But without transitioning to a maintenance phase, you are at risk of regaining the lost weight that you’ve you know, those achievements that you’ve made and reverting to old eating habits and lifestyle habits. What I most often see here is that people set off on a weight loss or fat loss journey. They eat less than what they need. They’re highly motivated for weeks, maybe months, and they have an end date in mind where they want to achieve this weight loss or fat loss goal by. It could be a reunion. It could be a vacation. It could be to fit into a pair of jeans or a bathing suit, and having this finish line in their head often backfires because on the other side of that, there’s no real motivator to stick with or transition those habits into a new goal. I’m not saying that those goals are completely invalid. I do think there are better goals that you could set out to strive for, but I most oftentimes see people who set off in that weight loss or fat loss goal, and they do achieve some or all of that goal and fail to think about what comes next, Thinking that they just will continue on the same journey, eating the same way.

 

Emily Field 00:05:46  But as you know, the body is very well adapted and evolved to respond to that stressor of dieting and it will backfire. You will see some metabolic and hormonal adjustments that are not fun, that come as a result of under eating, and your body will win. It’s just a matter of when it will win. Our body is very well adapted. Like I said, it’s very well suited to withstand stress and to be in periods of low fuel or high fuel, making adjustments along the way to metabolism in order to accommodate those different situations, those different environments. So if your goal is to maintain or sustain the weight that you’ve lost, or the body fat that you’ve lost through a successful phase. Coming back to maintenance or transitioning to maintenance is going to be a key part of that journey. This should go without saying, but maintenance is essential for your long term health. It involves adopting a balanced eating approach and a balanced approach to exercise that supports your overall health and wellness. This is the phase that allows for much more flexibility and much more sustainability.

 

Emily Field 00:06:56  In that lifestyle, you’re going to reduce the risk of developing health issues associated with extreme dieting or yo yo dieting significantly under eating your needs has consequences, and I’m not going to go through all of them here today. There are several episodes in my podcast library that speak to this. However, another important reason that we want to transition to maintenance after a dieting or fat loss phase is to prevent metabolic adaptation. We know that during weight loss, the body adapts to that lower calorie intake. It’s essentially slowing down the metabolism to match the fuel that it’s given. Remember, if you eat less, your metabolism will shift down. It will become slower. If you eat more, your metabolism will shift up. It will become faster. So transitioning to maintenance helps gradually increase that calorie intake to a level that supports your overall metabolic health and energy balance. It also will kind of eliminate that metabolic shutdown or that metabolic adjustment. It will bring things back up to where they need to be. Think of it kind of like a engine revving.

 

Emily Field 00:08:02  We’re going to like slow down that engine. We’re going to conserve fuel when we’re in a weight loss or fat loss journey because we’re eating less. We’re doing more on less fuel. But now we’re out of that phase. We want to rev up that engine again. We want to feel awesome. We want to reap the benefits of having enough fuel and a healthy metabolism. Lastly, moving to maintenance after a weight loss or fat loss phase is going to promote psychological well-being. We know that maintenance offers psychological relief from the restrictive nature of weight loss and dieting. There’s a lot of sacrifices that you need to make in order to lose weight and to lose fat, and you can’t live in that space forever if you have tried. I know you know what it feels like to feel preoccupied with food, to wonder about your choices at any given moment, to feel stressed about eating situations. That’s no way to live. So moving back to maintenance helps you to enjoy a more balanced relationship with food. It’s going to reduce stress and anxiety related to strict dietary rules, essentially just giving your body a full break physically and mentally.

 

Emily Field 00:09:09  There are several misconceptions about transitioning to maintenance after weight loss. One is the belief that maintenance equals giving up on your health goals, but in reality, it requires ongoing effort to balance caloric intake with physical activity for long term health and well-being. You’re never going to totally give up on yourself during maintenance. Maintenance does not mean that you’re not chasing a weight loss or fat loss goal ever again, or that you do not care about your appearance or, you know, whatever. Let’s say you do feel like you are holding on to more weight and body fat than you would like. Then what you feel comfortable with just becomes you come back to maintenance. Doesn’t mean that you’ve given up on that goal. In fact, it means that you’re you’re being serious about that goal. You are trying to accomplish what many people cannot do by being mindful about the processes and the metabolism and the hormones at play, you’re being mindful about the long term nature of this goal instead of trying to achieve it as quickly as possible, and with as drastic measures as possible.

 

Emily Field 00:10:10  You’re going to take the slow and steady route, which is probably going to make you much more successful than your peers. Another misconception is that maintenance is easy. Some people believe that maintenance is simply a matter of just continuing to eat what they were during weight loss, and if anything, the reason why we are having an episode on maintenance is because it is challenging for a lot of people. It can be challenging as you navigate the shift from a restrictive eating pattern, a limited amount of food choices because your calories and macros are set lower to a more flexible eating pattern. A lot of people worry about this transition, and that can be extremely challenging. It’s one of my favorite things to work on with people through coaching is to get them back up to maintenance and enjoying maintenance, but that’s not to say that it comes without challenge or that it’s easy during maintenance. Weight fluctuations are common, and if you’ve been looking at the scale weight as a measure of your progress and success during a weight loss or fat loss phase, it can be really, really mind warping.

 

Emily Field 00:11:09  It can feel really frustrating to see those fluctuations. The truth of the matter is that minor weight fluctuations are totally normal. I usually tell women, especially if they’re strength training women, that you can fluctuate between 3 and 5  pounds at any given point in a week. All right. Those fluctuations don’t mean anything around your ability to lose weight or bitterly to lose fat, or that you have gained weight or lost fat. Those fluctuations are influenced by water retention, hormone changes, and even muscle gain. So a focus on your overall trends or weekly averages and then comparing those weeks upon weeks is going to be much more helpful than looking at the daily changes, and it will definitely give you a much more accurate picture of progress and if and when we’ve reached maintenance. There’s a common misconception around maintenance that there’s no more continued effort needed in this phase. The belief that once weight loss is achieved, no further effort is needed. That’s pretty false. Maintenance requires continued effort in terms of navigating your eating like you still care.

 

Emily Field 00:12:16  I can’t stress this enough. If you only care about your nutrition when you’re dieting, then you’re doing something wrong and you’re going to. You’re never going to see long term changes in your leanness, your fitness, your strength, any of that. There’s a fair amount of self-monitoring that has to happen in maintenance in order to ensure that your weight and body composition are being maintained, that you are sustaining your efforts, that your inputs, your actions are matching the goals that you have for yourself. So self monitoring, you know I have this is a hill I’ll probably die on is something that is gone out of fashion. We’re looking to others to tell us if things are going right and tuning outside of ourselves to capture that information when we should be looking internally. You should be able to reflect on your own habits and behaviors. You should be able to understand your own data and monitor it yourself to a degree, to be able to understand if what you’re doing is working or not working. Plenty of research indicates that people who weigh themselves on a semi-regular basis are much better at maintaining their weight or preventing regain than the people who completely ignore the scale.

 

Emily Field 00:13:29  Now, if you don’t want to weigh yourself, that’s just one example. In some way. I welcome you to Self Monitor, to pay attention to trends, to check in with yourself on a periodic basis, to see if the actions that you’re participating in are leading to or resulting in the in in the goals that you have for yourself, even if it’s just simply to maintain within a 5 pound range, up or down of where you landed after your weight loss goal or your fat loss goal was achieved. You’re going to have to monitor that somehow. And we can’t just completely ignore or have no effort there and expect to see maintenance of that goal. Lastly, I will say that it is pretty common for people to return to their old habits after achieving a weight loss or fat loss goal after having a stint with a deficit in order to try to achieve a weight loss or fat loss goal. And some may think that once they have hit that finish line, they no longer need to care, and they can just go simply back to their old eating habits and that will quickly lead to weight regain.

 

Emily Field 00:14:31  We have to address the elephant in the room, which is the habits and behaviors that got you here. What part of those habits and behaviors can we continue long term? No, they do not need to look exactly the way that they looked during your weight loss or fat loss phase. They can be and should be more flexible, and you should adopt more food freedom during a maintenance phase. But if you fail to recognize that your habits and behaviors must change from where they were prior to your weight loss or fat loss journey. You’re going to miss the point and you will regain weight. And that’s no place to be. That yo yoing up or down with your weight is super stressful on the body, and the more often that you do it, the harder it is to lose that weight next time. So I highly encourage you to really put energy into this when we’re trying to plan for your diet after the diet, the maintenance phase, after achieving some weight loss and fat loss is almost more important than the actual dieting stone itself.

 

Emily Field 00:15:29  Now it’s all easier said than done, right? So this whole episode, I’ve really kind of just been leading up to my experience with clients in maintenance. Why is maintenance so challenging for some people? Well, I will say, the number one reason why maintenance is so challenging for people is because they are using the scale as their tool for validation, the scale providing immediate feedback, and that can be super tempting to rely on as a measure of success. When the numbers go down, you feel validated and successful, reinforcing the idea that a lower weight equals achievement. It creates that binary view of success and failure, where people judge their days as good and bad solely based on the scale they are disregarding other health indicators under other success indicators. We also know that society’s believe that they can only succeed when they restrict their food intake, leading to a mindset that equates food restriction with success.So if you’re somebody who really feels an aversion to eating enough or eating more to follow through on the recommendations that me and my team or another skilled trainer has provided for you. If you feel resistance to eating at maintenance, I’m going to question you on how you’ve been using this scale, because this is a very common reason why you are challenged at maintenance or challenge to get back up to maintenance or to or live in maintenance. I don’t know how many women I’ve worked with. It’s countless women I’ve worked with that experience. Those intense emotional swings that weight gain and weight loss can bring for them. On the scale, weight decreases going to bring the feeling of elation and pride, while minor increases lead to despair. Frustration, self-criticism when self-worth is tied to the scale fluctuations deeply impacts self-esteem, making you feel like failures regardless of your effort or other positive changes you might be making in your life, even the anticipation of stepping on the scale can cause stress and anxiety, with people dreading the number that will ultimately dictate their mood and self-worth for the day.

 

Emily Field 00:17:56  Those weight fluctuations, influenced by factors like water retention, muscle gain, or time of day are completely normal. But people often overemphasize these changes overlook the broader picture of their entire health journey. Those emotional responses to the scale can lead to restrictive eating, excessive exercise, or even giving up entirely, and this ultimately leads to a cycle of unhealthy habits yo yo dieting, being on, and being totally off with your self-care habits. So how do we address this issue? I mean, especially in maintenance when the goal is not to be losing weight or losing body fat. Okay, we have to get that through our mind. It is extremely validating to engage in a weight loss or fat loss phase and see your measurements tick down, see your body becoming leaner in the mirror, see the scale kind of tick down over time. And so when we transition to maintenance, that piece is gone. So it can feel a little like okay, what’s happening. And so that can feed the cycle of wanting to dip back into a fat loss phase, to kind of go back to dieting when you know you shouldn’t.

 

Emily Field 00:19:05  What we should be doing instead is to look at your non scale victories such as improved energy, better sleep, more strength, better endurance because this is what will improve when you come back to maintenance. You are not thriving in the areas of energy and sleep and strength and endurance when you’re dieting. Okay, so when you see these things return, it should be encouragement that you are eating enough that your body is getting what it needs, that your body is starting to thrive again. That should be a really good feeling. Shifting your mindset away from weight to health is going to be a much broader picture. So we have to understand that the scale is just one of many tools and not the most definitive measure of success. And again, if that’s taken off the table because we’re now in maintenance and we’re really only going to see minor fluctuations now in the scale, we have to be able to widen our lens and look at things that matter to us. I know that for most of my clients who come out of a weight loss or fat loss phase and they’re coming back to maintenance, it’s extremely rewarding to be able to go up and weights in their strength training program again, to feel like they’re not completely dead after their training session, that they’re completely recovered by the time they want to train again the next day or later in the week, something like that.

 

Emily Field 00:20:23  Maybe they’re putting new goals on their calendar. So instead of a weight loss or fat loss like a body composition related goal, they are putting fitness related, endurance related strength related goals on their calendar because they now have the bandwidth, they have the energy to do so. So if you’re kind of feeling like that, you’ve gotten pretty far in a weight loss journey. I would say the people that get the most caught up here with using the scale as validation, making it really difficult to live in maintenance, are people that have experience with extreme dieting. So there are the Optavia people there, the HCG people They did medically assisted weight loss. Maybe they did bariatric surgery. Maybe we’re going to see it with GLP ones and some of these injectables. If you lose a massive amount of weight and it comes off at a fairly predictable rate across many months. You are feeling on top of the world watching your scale weight tick down a fairly quick pace, like a quicker pace than regular diet and exercise, like just simple, sustainable changes that maybe a macro tracking approach might promote.

 

Emily Field 00:21:31  I get it, like I’m right there with you. I completely understand where this came from, but if we’re looking at transitioning you from using the scale as your validation tool and knowing that you can’t just like lose weight into oblivion, you can’t just evaporate, it’s going to slow down and stop at some point we have to put our stock into something else. So I highly encourage you to tune in to what is actually important to you. How would you like to be living? What is 2.0 version of you look like? What do they act like? How do they feel on a regular basis and then break that down even further? What are the habits and behaviors of the 2.0 version of yourself that you really love? See, if we can’t get to a place where we’re using your pursuit of that person to be progress and success, something much more personal and much more meaningful, I’m sure. So the second common reason why I think maintenance is really difficult for people is that they’ve never purposefully eaten enough. They’ve only had experience with dieting and weight loss related nutrition, like if they’re working on their nutrition, if they’re paying attention to their food, it means that it’s because they want to be losing weight.

 

Emily Field 00:22:44  So working on your nutrition, working with a dietitian, changing your eating habits is so closely tied with eating less than what you need. One of the reasons why this is so challenging for many of my clients who are over the age of, let’s say, 35, but really on average mid 40s, mid 50s is because from a very young age you’re exposed to media portrayals of celebrities who achieve their, quote, perfect bodies through extreme dieting and rigorous exercise regimens. We have articles and TV shows and social media posts that highlight the extreme measures taken by celebrities to maintain their figures, and sometimes that just makes it seem desirable and necessary in order to achieve that body. It’s gotten so muddy out there with advertising and marketing. The diet industry capitalizes on societal insecurities, promotes products that promise quick weight loss and unrealistic body transformations. We see advertisements for weight loss programs, detox teas, diet supplements. They’re all over the place, and it just reinforces the idea that eating less is key to achieving an ideal body. And I would say even now we have with the influence of social media.

 

Emily Field 00:23:57  Not only do we have it in our real life and through our professional media, but we have it at our fingertips through Instagram and TikTok. We are constantly inundated with influencers that are showcasing their lean physique and then sharing how they got there, and usually it’s through restrictive eating habits. It’s just a constant exposure of curated, perfect images of thin, fit bodies, and that can tend to distort our perception of what normal, healthy body types look like and what nuanced eating patterns and nutrition recommendations might look like. And even if you’re really good at spotting celebrity diet trends, advertising and marketing, maybe even that social media influence. You’re probably not safe from your parental modeling or your family influence countless clients. Once we start digging, start to reveal their earliest memories of when they were starting to be aware of their body. The people that are most influential in your life, like your parents or grandparents, siblings, peers at different moments in your childhood can have a really profound impact on the way that you perceive your body.

 

Emily Field 00:25:06  Comments about your weight, your food choices. Your body size can leave a lasting impression, which can make it really difficult to eat enough to go to a place where you’re not focusing on weight loss or fat loss, and you’re just living and thriving while eating what your body needs. Now, I will say I’m sensitive to this issue, that there are challenges other than the mindset or the emotional reasons why it might be difficult to eat enough. Certainly, many people are unaware of their actual caloric needs for maintenance, and they often underestimate the calories required to support their body and the activities that they love. It can just make the idea of eating more seem counterintuitive and really uncomfortable. I think this tends to come from the very prolific standard numbers that are just really thrown out there the 1200 calorie diet no more than 1500 calories, these numbers that seem to just be branded in our brains for one reason or the other, and we never get any context for what that means. How many calories from protein, fat, and carb would never know Or does that count? You know, when you’re sedentary? Or is that if you’re active? Or what about if I’m five foot ten or what if I’m four foot 11? There’s really just no context or nuance to those standard numbers.

 

Emily Field 00:26:29  So when I come along and I tell people to eat 1800, 22,200 calories or more can feel really, really, really high. And I get that. But I have to remind you that you are not the expert here. As a registered dietitian who has studied this area and has worked in this space for over ten years, I absolutely understand more than you in this realm around how much you need to support your active lifestyle, and at some point, you do need to trust the experts. I know we’ve gotten to a place in our society where we want to question everything, and we think that everyone is working against us, especially people who have professional titles. And that’s a topic for another day. But trust and believe that when I work with clients, it’s a very much collaborative relationship, and their feedback about how the calories feel absolutely influences where the prescription is set. So together with your feedback and our expertise, we can get to a place where the calories feel comfortable and manageable, and they are leading to the results that you want to see.

 

Emily Field 00:27:33  For people who have never purposefully eaten enough, I think that a lot of it can come down to a fear of weight gain. To them, weight gain is a horrible consequence. It is the worst thing that can happen to them. I have empathy for this person. I know that this is something that we can work out through coaching, but if you’re trying to do it on your own, it’s really, really difficult to kind of master your mind around that concept. You’re mistakenly equating eating more or increased calorie intake with an inevitable weight gain. I think it automatically means that they’ve heard eat less, move more their entire life, so eat more, move less. Sounds like absolutely crazy. And I get that you’re overlooking the importance of eating enough, and that being crucial for your overall health and metabolic function. Well, lastly, say that for some people, under eating provides a sense of control and security. They are exercising their need for control through their nutrition, and this is oftentimes tough to spot if you’re just like a friend or family member.

 

Emily Field 00:28:40  But for a coach and experience, coach is very easy to spot. Now we’re going to elaborate on this in just a second, but I have empathy for these people. That predictability and structure of a restrictive eating pattern can feel safe, especially in a world where things feel chaotic. And there are certain aspects of your life that feel uncertain and uncontrollable. I get how this happens. It’s not lost on me how this happens. I’m trying to shed light and see if this resonates with you, but essentially, we’re going to want to address this issue and get you to a place where eating enough or eating at maintenance is no longer challenging. So how do we address this issue? How do we get people to purposefully eat enough? I’d say that we got to first address that education and awareness piece. And if you’re listening to this podcast, you’re probably already there providing accurate information about caloric needs and the importance of eating enough to support your bodily functions is crucial. And a lot of that you’re getting through this podcast, and from my free and low cost resources on my website, I know that education doesn’t necessarily change behavior, but it can certainly lay the foundation for future changes.

 

Emily Field 00:29:53  Educational resources can dispel myths about nutrition and emphasize the benefits of adequate calorie intake. I think a big piece here is to have positive role models, people that model the person that you want to be or somebody that you really look up to. Who is fueling, well, eating enough, not succumbing to the constant cycle of restriction and deprivation? I would recommend finding these people in your real life, but then also flooding your feed with people like this as well, because it’s almost like your internet version of yourself, or your internet interaction is just as powerful as your real life interaction, and we can influence both positively and negatively who we surround ourselves with in person and online. I would love to see you seeking out stories of individuals who have successfully transitioned to maintenance, and they’ve experienced improvements in their health. Maybe they have moved away from body composition or physique only scale, only goals. That would be really great to watch and to surround yourself with. I would recommend role models that advocate for balanced eating and self-acceptance that can help you shift your perception.

 

Emily Field 00:31:09  I know for me, when I started at CrossFit where there were no mirrors, it was a completely different world from my gym and college and then the Globo gyms that I went to after college, where there’s mirrors everywhere and depending on the time of day, really only saw a very limited number of diversity. There was really no body diversity at the gym, is what I’m trying to say, especially in college and grad school. So going to CrossFit and seeing people put emphasis into other things other than their body weight and their body size and their leanness was awesome and probably key for me to understand what it meant to fuel for something other than weight loss, or staying thin, or staying tiny. That’s a story for another day. But I guess I’ll say that if you find yourself lacking those spaces, it’s probably your sign to go seek them out, whether that’s online or in person. If you feel yourself resonating with many of the things I’ve just talked about specifically never having experienced eating enough, having a fear of weight gain, really falling victim to diet trends and advertising marketing, maybe even seeing that there was some familial influence on, you know, the way that you perceive your body.

 

Emily Field 00:32:25  I think that working with a professional is probably what you need. Dietitians specifically, and nutrition coaches that are well versed in this area can help you shift your perspective. It can help you get that personalized support and that reassurance that you might need in order to develop an eating pattern that is healthy and wholesome. It is rooted in being your best you, not just your thinnest or lightest you. Another reason why maintenance is challenging for people is because they think that they thrive in restriction. We know that restrictive eating patterns often provide a sense of safety and control by limiting the types and amounts of food people consume. It helps them create a comforting sense of order and predictability in their eating habits. And no doubt, this can be one way that people exercise control in situations where they otherwise feel chaotic. This predictability reduces anxiety around food choices and mealtimes, as people can plan their meals and know exactly what to expect. Clear rules and boundaries simplify decision making, making it easier to stick to the plan and avoid feelings of guilt or shame associated with breaking the rules.

 

Emily Field 00:33:39  So people are creating the rules. They’re adhering to the rules. They can avoid those feelings of guilt and shame that come with breaking the rules. And sometimes adhering to a restrictive diet can be perceived as discipline and self-control. And so following through on that give somebody a sense of achievement and boosted self-esteem. This is what I see where the line teeters, right? So we can especially on social media, we are seeing somebody at so dedicated to their diet, to their eating pattern, their exercise program, they look great. And deviating from that plan is just not an option. And we might say to ourselves, wow, that person has incredible discipline. They are so focused on their goals, nothing is going to get in their way. We’re in the Olympic season. We know that the athletes that got to the Olympics and are excelling at the Olympics have some sort of regimen and discipline. They’re following through. With that said, there is a time and a place where that breaks down and there’s probably more flexibility and more freedom in the eating pattern.

 

Emily Field 00:34:47  And if there isn’t, especially if low self esteem and shame and guilt come with deviating from that pattern, that would be a sign that we’ve maybe gone too far, or that we are thriving in that restriction. And that’s something that we would want to address. A person who is challenged to adapt to maintenance probably feels like it’s difficult to adapt to the abundance or lack of strict rules in maintenance. They may feel like if I’m left to my own devices, I’ll just go overboard. They oftentimes find themselves overwhelmed by food choices, so that that move to maintenance introduces a wider range of food options and larger portion size, and that can feel overwhelming. The freedom to eat more and include previously restricted foods can create anxiety around making the right choice without strict rules to follow. You might fear that you’re going to lose control over your eating habits and revert to old, unhealthy patterns that you really don’t want to go back to. That lack of clear boundaries can make it difficult to know when to stop eating, or how to balance meals.

 

Emily Field 00:35:53  Decision fatigue plays a role here too. That constant decision making required and maintenance can lead to fatigue, because you don’t have that simplicity of restrictive rules that limited foods list that lower calorie amount. You only know so many foods that will fit into your eating pattern, so you got to navigate a lot more food choices and meal planning decisions, which can be mentally exhausting. I see this a lot with clients. They feel as though they’re ready or excited for calories to drop and enter into a deficit because they feel overwhelmed about maintenance. But we can absolutely work through this. And in coaching we do a number of things. Number one being a gradual transition from a deficit backup to maintenance. So making a gradual transition from a deficit to maintenance eases that adjustment. You’re slowly increasing food and introducing more variety, which can allow your body and mind to adapt at a manageable pace. We often call this the reverse diet. This is the phase that bridges the gap between a deficit, where your primary goal is to lose weight or lose body fat.

 

Emily Field 00:37:03  Back up to maintenance. We’re not making that jump overnight. Research shows that you can make that jump overnight. You can make that as quickly as you want. But I find that my clients who I’m speaking to right now, who struggle with the fear of weight gain, who struggle with that decision fatigue, kind of like highlighting some of the things that tend to be challenges about maintenance. Going slower tends to be better. And we’re talking about making adjustments of about 150 to 200 calories every other week. And I’m positive that we can find some fats and carbs to add back to your eating pattern every other week so that it feels manageable. It’s not overwhelming for you to add those foods back in. By the time we’re out of that reverse diet and back up to maintenance, you can’t even believe you ate as little as you did at the end of your deficit. It’s a very common reaction. One of the reasons why I love macro tracking so much is that it allows for autonomy of food choices. You’re allowed to eat what you want, but it has some guardrails or some structure around how much to eat.

 

Emily Field 00:38:10  And this is often what’s missing for people when they opt in to a regular old diet, a traditional diet, a low calorie eating pattern, a regimented food plan, or something like that. Without that structure of knowing where to go after the diet is over. That’s what can lead to that overwhelm and that stress of, am I going to go back to my old eating habits? Or how do I prevent weight regain? There’s just so, so much lack of structure. So I find that macro tracking is the best of both worlds. It’s a bit of structure because you likely do not know how much food is appropriate for you. You don’t have that background, and it’s a bit of freedom and flexibility, and you can engage in that flexibility and freedom and structure as little or as much as you need in that transition from a deficit to maintenance. It’s going to be a lot of questioning. There’s going to be a lot of like being reminded of how good it feels to eat more. And so this would be a great time to practice some mindful eating practices to help you tune back into your hunger and fullness cues.

 

Emily Field 00:39:18  This is going to help foster a healthier relationship with food. That mindfulness is also going to help reduce anxiety about eating and help you to make more intentional food choices. So if and when there comes a time where you don’t want to track macros, you know diligently. You know how well it feels to feel well fueled. You know what it’s like to have a balanced meal, essentially what maintenance feels like in comparison to eating drastically less than what you need as you would during a fat loss or weight loss phase. I think especially for the person who says that they thrive in a deficit or thrive in restriction, this is going to be a really important step. We have to tie some of those wins to eating more. We need to color in more details about how eating more leads to XYZ, things that are important to you, and we need to constantly talk about it, especially in coaching. We might journal about it, you might share in your check in. You’re going to hear from other people that are validating your experience.

 

Emily Field 00:40:20  And in my opinion, that’s how you make true growth. So you don’t go back there where you’re really abusing a restrictive eating pattern or hoping that it like allows you to exercise some control over your life. There are much better ways that we can handle stress and exercise some autonomy over ourselves without using food and exercise to do so. The last reason why maintenance might be challenging for you is that you lack non physique related goals. Setting nutrition and health goals that do not focus on weight loss or fat loss is crucial for developing a holistic approach to wellness. These goals can encompass various aspects of your health such as physical fitness, mental well-being, and overall quality of life. So by broadening the scope of your health goals, you can cultivate a more sustainable and fulfilling relationship with your body and with your health. A really common transition for many of my clients from a weight loss or fat loss goal becomes a fitness related goal a goal that’s related to physical fitness, such as increasing strength, endurance, or flexibility. It can help promote a more comprehensive view of their health and kind of get them away from constantly focusing on that number, on the scale.

 

Emily Field 00:41:37  Certainly, if you are engaging in regular exercise, there’s numerous benefits beyond weight loss, including better cardiovascular health, better mobility, better mood. And by focusing there can really make for a better relationship with maintenance. Because none of these goals would be achievable if you were eating in a deficit or eating for weight loss all the time. I’d say that many of my clients are also interested in improving their mental health. So if you have goals to reduce stress and enhance your sleep quality, practice mindfulness. You’re probably going to have a mix of exercise and eating nutritious foods, and setting strong boundaries at work and logging off your computer. All great things. again. We’re moving away from physique based goals and into something that is much more meaningful or just meaningful for a different season. That said, it’s not all rainbows and butterflies. I understand that setting non aesthetic or physique related goals can be difficult, especially when that’s been your focus for years and years. In particular, non aesthetic health goals lack that immediate gratification that weight loss can provide.

 

Emily Field 00:42:48  It makes it harder to stay motivated because they require more time and patience to see progress. And sometimes progress. And success is really like amorphous. It’s not very like concrete. You’re not quite there. There’s always something to work on. Whereas with weight loss it’s pretty definitive. We’re there or we’re not there. These goals, such as improved energy or better sleep or reduce stress, have less tangible outcomes, making it challenging to recognize and celebrate progress. How will we know we are successful? How are we going to know that we’re making progress here? It can be a little bit difficult to define, and I’ll also say that shifting the focus from weight loss to other health goals requires a significant mindset change, and that can be difficult to do on your own without the assistance of a coach or a supportive network, especially if you have long associated health improvements with weight loss. Society puts a high value on physical appearance, so if you’re not working on losing weight or losing fat, what are you doing? No goal is worthwhile.

 

Emily Field 00:43:53  Society equates thinness with health and success, and media representations frequently emphasize weight loss and body change, overshadowing the importance of overall health and wellness. It’s really difficult to show outwardly that you are a mindful person, that you are living true to your values, that you are following through on the goals that you’ve set for yourself. Whereas weight loss and fat loss aesthetic based goals are very much obvious and sometimes I think people are using nutrition and exercise to prove themselves in society or prove themselves to other people, prove their worthiness, prove their discipline, their self-worth. They are exercising through nutrition and physical activity, a change in their body. They’re trying to show outwardly that they should be taken seriously, and this requires a huge mindset shift to move away from this and to look internally for that validation and that self-efficacy that you can follow through on things that are important to you. And it does not matter what other people think of you or you know what they think of your body. Anyone who has experienced losing a massive amount of weight, or completely changing their body shape and size has gotten that verbal validation.

 

Emily Field 00:45:12  They’ve gotten validation and approval from others based on their success in that realm. They’ve gotten compliments, they’ve gotten positive feedback on that weight loss, and it reinforces the focus on aesthetics and physique. And that can oftentimes make it harder to shift towards health centric goals or non aesthetic non physique related goals. And I get that it’s going to take education and awareness, raising awareness, surrounding yourself with people who value non aesthetic health goals can be really helpful here. Surrounding yourself with professionals, whether that’s through podcasts or social media or people you subscribe to for email newsletters, will be really helpful to reinforce this narrative that health is much bigger than your scale, weight, or what you look like in coaching. I’m encouraging my clients to celebrate small non physique related victories, especially if in their in maintenance. There’s not a lot happening oftentimes in maintenance that would be really noteworthy from a week to week basis. But if they can recognize and appreciate improvements in their energy levels, their mood, their strength, their patience with their kids or their partner, how they’re experiencing food freedom and flexibility that can absolutely boost motivation and reinforce the importance of these non physique related goals.

 

Emily Field 00:46:31  I hope to also build a supportive community with clients that are like minded and going through some of the same things, oftentimes in coaching. This is the only place that my clients have to go to to, you know, celebrate these goals that are not so widely recognized in our bigger society. Outside of the group coaching program, clients can certainly find supportive communities where the value is placed on health and wellness over appearance that can be in specific support groups or fitness classes, online communities, specific people on social media, or particularly on Instagram and TikTok, maybe even YouTube. That can help reinforce this messaging that’s going to be really important to help them stay the course, not fall victim back to that cycle of using their aesthetic goals or physique goals to gain approval and validation in these communities. Or maybe within coaching might be the very first time that they ever realize they can set personal goals that really elicit an emotional reaction from them that align with their own interests and values. It might be the first time they’ve ever been tasked with looking outside of the scale, or the way their body looks for inspiration.

 

Emily Field 00:47:45  That can be really rewarding to watch as a coach. Their world becomes so much more opened up when they don’t equate nutrition changes and exercise habits to losing weight or being a certain shape or size. The world is so vast and you can achieve so many different things, but probably their best achieved if you are eating enough. If you are eating at maintenance where your body thrives. I cannot stress this enough. Your deficit phases where you are focused on losing fat or losing weight. Those are very valid goal, but if that’s your only goal, you’re going to hold yourself back. In this episode, we explored the challenges of eating to maintenance calories and why this phase can be difficult for many people. We discussed the importance of transitioning to maintenance to sustain weight loss and support long term health, prevent metabolic adaptation, and promote psychological well-being. We examined common misconceptions about maintenance, such as it being easy or equating to giving up on health goals. We talked about the psychological and emotional struggles people face, like reliance on the scale for validation and the comfort found in restrictive eating patterns.

 

Emily Field 00:48:58  We also highlighted the impact of societal and personal influences on under eating and the importance of setting non physique based health goals. No doubt that eating to maintenance or eating enough where your body thrives can be challenging for many people. But by addressing these challenges and shifting the focus from weight loss to overall well-being, you can develop a healthier, more sustainable approach to maintenance. Remember, maintenance is a crucial part of a healthy lifestyle, and seeking support can make that transition smoother. Thank you so much for listening to the Macros Made Easy podcast. If you enjoyed this episode, take a screenshot of the one you’re listening to right now to share it on your Instagram Stories, and tag me at Emily Fields so that more people can find this podcast and learn how to use a macros approach in a stress free way. If you love the podcast, head over to iTunes and leave me a rating and a review. Remember, you can always find more free health and nutrition content on Instagram and on my website at emilyfieldRD.com. Thanks for listening and I’ll catch you on the next episode.

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what should my goal be? understanding which phase is best for you https://emilyfieldrd.com/blog/what-should-my-goal-be-understanding-which-phase-is-best-for-you/ Mon, 20 May 2024 10:00:00 +0000 https://emilyfieldrd.com/?p=79471 Whether you're aiming for fat loss, muscle gain, or metabolic balance, understanding what your goal is and how to structure your nutrition to get there is critical. That’s why in this episode, I'm taking you on a deep dive into the world of macro phases. I’ll walk you through what each macro phase is and share my insights on how to choose the right phase for you and the approach needed to see results.

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Emily Field (00:00:00) – Hello and welcome to episode 24 of the Macros Made Easy podcast, where we will be discussing the different macro phases and how to identify the phase that’s best for you. Welcome to Macros Made Easy, the podcast that takes the confusion out of tracking macros. I’m your host, Emily Field, a registered dietitian that specializes in a macros approach. In each episode, I help you learn how to eat in a way that supports your health, body composition, and athletic performance goals. We’ll cover the basics of macronutrients, how to track for various goals, the role of macros in your health, and how to make sustainable changes to your habits. I’ve helped hundreds of people experience more food freedom and flexibility while navigating their nutrition. So whether you’ve tried macros and it just didn’t stick or you just heard the word macros yesterday, I can’t wait to help you too. Three of the phases we’re going to cover today are short term and temporary. They are deficit, surplus, and reverse. One phase is more long term and actually could be permanent.

 

Emily Field (00:00:58) – That’s called maintenance. So keep in mind that macro phasing or the rotation and movement through each of these phases is completely optional and not required. You can eat slightly up or slightly down from your estimated maintenance calories and lead a very healthy life. That said, many of you may want or need to change your macros at some point, and you’ll have to have an idea about the advantages of each phase. In this episode, we’ll definitely be talking through the deficit phase, so this is where you’ll be consuming fewer calories and what your body needs in order to facilitate some weight loss. This phase can be tailored to different needs, whether it be a drastic or slight calorie deficit, depending on your goals and preferences. If you are ready to shed excess weight or improve body composition, the deficit phase is ideal provided that you’re ready for the discipline and focus that it requires. Alternatively, the maintenance phase revolves around consuming enough calories to maintain your current weight, support muscle preservation, support, athletic performance, and overall metabolic health.

 

Emily Field (00:02:01) – This phase suits you if you’ve reached your desired weight, you want to prioritize long term health or you wish to transition between a deficit and surplus phase. Next up is the surplus phase, which involves consuming more calories than you need, helping you to facilitate muscle growth and strength gains, making it suitable for you if you want to build muscle mass and improve your athletic performance. Lastly, we will talk through the reverse dieting phase, which serves to transition from calorie restriction to higher calorie intake gradually. This is going to benefit you if you have completed a diet, or you’ve experienced metabolic adaptation, or you’ve struggled with yo yo dieting in the past. Each phase has its advantages and considerations, offering a comprehensive approach to achieving diverse health and fitness goals. So let’s jump right into the discussion so you can feel confident to choose the best phase for you. Okay. So the first phase we’re going to talk about is the deficit phase. Choosing a calorie deficit would mean that you are eating fewer calories in what your body needs to maintain its current weight.

 

Emily Field (00:03:08) – It’s like spending more money than you earn. Your body is going to use up the stored energy, so that’s your body fat to make up for the shortfall in energy that you’re taking in. And this will lead to weight loss or fat loss. Now, you would choose this phase. If you or someone who is interested in losing weight or reducing body fat. So it’s ideal for you if you’ve got specific weight loss goals or you’re aiming to improve your overall body composition by decreasing your body fat percentage. This approach is commonly used by people who are looking to shed excess fat, whether that’s for a health reason or for aesthetic purposes only. I would also say that this phase is best for someone who’s been tracking macros, or at least knows that they have been eating at or near their maintenance calories for at least four months. But the longer the better. Eating enough calories and not drastically under them is the best way to set up for a painless, easy and enjoyable calorie deficit or fat loss phase. I would say that you need to understand and be okay with sacrificing some peak physical performance.

 

Emily Field (00:04:14) – For those temporary feelings of low or inadequate fuel. You are operating on less energy or less fuel, so you have to be okay and understand that there’s going to be more feelings of hunger or cravings. You might also experience some lower energy. This is not the time where you’re going to be achieving like Jim Pars or filling your absolute best. So you have to be okay with that. But that temporary feeling, okay, the last thing I’ll say here is that you’ve got to be able to properly manage your expectations for bandwidth and mood, because there’s less fuel available and you have less flexibility in your food choices when your calories are lower. So you might be feeling a bit more strained with that smaller flexibility, that very little flexibility and combined with that lower availability of food, you might be feeling a bit more short tempered and moody. So as long as you just know that those feelings are coming and might be a little bit more prevalent, then it’s probably an okay phase for you to engage in. Next, I will say, if you are someone who is managing their stressors well, you feel like you do have the bandwidth to be in control of most of your food choices for the near foreseeable future.

 

Emily Field (00:05:18) – You don’t have any elaborate travel or vacation plans on the horizon. Then maybe a deficit is the right thing for you right now. And then lastly, I would say, if you are someone who is ready for more focused, diligent, and accurate tracking at least 80% of the time for the foreseeable future, for the duration of your calorie deficit. Because during this time, more accuracy and consistency can yield better results. When I say 80% of the time, that means about 24 days out of 30 you are hitting your macro targets. Okay, so if now feels like a good time to increase your focus on food and nutrition, then a calorie deficit might be the phase for you. Now, I do think it’s important here to talk a little bit about the advantages and disadvantages of a drastic calorie deficit, which is something in the range of like 30% or more from your maintenance calories or a slight calorie deficit, which is something like 10 to 15% of your calorie deficit. Let’s talk about why you might want to choose one over the other.

 

Emily Field (00:06:19) – Now, typically I’m never recommending a Jurassic calorie deficit, something in the range of 30% or more from your maintenance calories, because, you know, for many reasons. But I am not going to be naive to think that you might not do this on your own. So let’s talk about it. The advantage of a drastic calorie deficit, something large, a bigger chunk from your maintenance calories is that you’re probably going to experience more rapid initial weight loss because you’re consuming significantly fewer calories than your body needs. Weight loss can happen quickly in the short term, so that can be kind of confidence boosting. And then you’re seeing the scale drop quickly. And that can provide some motivation and a sense of accomplishment, which might help you continue further. But it doesn’t come without its disadvantages. When you have a drastic calorie deficit from your maintenance, you might be more likely to experience muscle loss. Your body is going to break down muscle tissue for energy, which will slow down your metabolism in the long run. We do not want that.

 

Emily Field (00:07:15) – You’re also at risk for nutrient deficiencies because severely restricting your calories can lead to an inadequate intake of essential nutrients, and that can potentially cause some health issues for you. You also have an increased risk of rebound weight gain, because we know that drastic calorie deficits are really unsustainable and it leads to rebound with your weight once the normal eating pattern resumes. Okay, so please consider that when you are planning your deficit phase, it might be a bit advantageous because you’re eager to see results, but the consequences might outweigh the benefits there. Now, you might be in the position to opt for a slight calorie deficit. So that’s more about like a 10 to 15% calorie deficit from your maintenance. And I would say that the advantages of setting a slight calorie deficit means it’s going to be more sustainable for you. A slight calorie deficit is much easier to maintain long term, making it more sustainable for continued weight loss and maintenance of those results that you achieve. You’re also more likely to preserve muscle mass if you go on the more slight to moderate end of a calorie deficit here.

 

Emily Field (00:08:21) – So with a smaller deficit, your body is less likely to turn to muscle tissue for energy, which helps you preserve your lean muscle mass and therefore keep your metabolic rate high. Keep your metabolism high. You’re also at a lower risk for those nutrient deficiencies because you’re not severely restricting your calories. You’re going to be eating more food and likely be able to eat your body’s nutritional needs and prevent potential consequences. But overall, just support your health. Now, with a slight calorie deficit, you’re going to see slower weight loss, and that slower progress can be really discouraging for some individuals. It can be really frustrating. It requires a lot of patience out of that individual, and I know that that can be really tough, especially if those weight loss goals or, you know, achieving weight loss in general is something that you’ve wanted for a really long time. And I would say that monitoring is probably more required with a slight to moderate calorie deficit, because you might need to adjust your calorie intake and bust through plateaus as you keep moving.

 

Emily Field (00:09:19) – Whereas with a drastic calorie deficit, it’s very obvious that you’re seeing progress. With a more slight to moderate calorie deficit, you might need to monitor to a greater degree. It might require that progress tracking in the way of body measurements, progress pictures, or average scale weight might also mean that you need to be looking at your calories in your macros a bit more closely, because if you’re not monitoring this, you might slip back into maintenance or into a surplus just without even paying attention. So again, this might be best for people who really thrive on that data and are okay with things going slower. They want to take things a safe, slow, sustainable route. But I completely understand if you’re not somebody who wants to pay that much attention and would rather suffer the consequences of a drastic calorie deficit in order to see more rapid progress, now here are some ways that I see the calorie deficit, or I see recommending a calorie deficit show up in my practice. So the first way is that let’s just say you’re motivated to lose fat.

 

Emily Field (00:10:20) – You understand the discipline and the bandwidth required for a calorie deficit. You have an established routine for strength training, and you’re able to hit your protein target at least 80% of the time for several weeks. Because remember that muscle tissue is calorically expensive tissue, meaning it would be more advantageous to dump or to ditch that muscle tissue. When fuel stores are low, it requires more energy to maintain muscle mass than body fat. So by strength training and eating enough protein, you’ll better preserve that muscle tissue in the process of losing fat, and that will keep your metabolism higher and help you metabolically. Okay, so the person who’s got a strength training routine and is able to hit their protein target at least 80% of the time, is probably a pretty good candidate for a calorie deficit. The next example is that maybe you’ve never really been on a formal diet, or you’ve never really attempted to lose weight. Maybe you’ve tracked macros, at least for a few weeks and you’ve managed to hit. Your protein target about 80% of the time, you can see that.

 

Emily Field (00:11:22) – That’s kind of a caveat for me. And where I would see like, the most success out of a deficit is if you can pretty much guarantee that you know how to hit your protein target most of the time. And I see a lot of success for those people who have never really been on a formal diet or never really attempted to lose weight, they can have a very predictable and painless and sustainable fat loss phase through a calorie deficit. I will lastly say another example of where I see this showing up in practice is if you are significantly overweight, maybe 35% or more a body fat and you are not working out, so you’re not doing any formal strength training, you’re not doing any formal cardio. Maybe you’re walking, moving around more in your daily life, but that’s pretty much where your activity ends. You can probably get away with a more moderate to drastic calorie deficit. You know, I’d still love to see you attempt to get some strength training in because of all the advantages it provides. And I’d like to see you have a foundation of macro tracking before you get started in that deficit.

 

Emily Field (00:12:22) – But if you are hanging out in that higher percent body fat range and wanting to opt in to a calorie deficit, it may be the right time to do that. You know, you might not have to do a maintenance phase first, which is what I typically recommend for most people. You have enough stored energy in your body fat stores to kind of supply your energy throughout the day, so you might not really notice feeling lousy or low energy, especially if you keep that deficit more on the slight to moderate side. Okay, so the next phase we’re going to talk about today is maintenance phase. All right. So maintenance phase is the calories or the amount of energy that your body needs to maintain its current weight. It’s kind of like a break even point where the calories you consume much, the calories that your body burns throughout your daily activities, your bodily functions, keeping your weight ultimately stable. It doesn’t mean that your weight is going to be exactly the same every single day. It will absolutely fluctuate up and down on any given day throughout the week.

 

Emily Field (00:13:22) – But if you were to average all of your scale weights throughout the week and compare them week to week, there should be no trending data up or down. You’re largely eating enough food to balance out the activity that you are participating in. I would say you are best fit for maintenance and setting your calories at maintenance. If you’re somebody who has reached their desired weight and wants to maintain it, you can definitely benefit from eating maintenance calories. This approach is going to help you prevent both weight gain and weight loss, and it will keep your body composition mostly stable. I will say though, if you’re somebody who wants to see recomposition, so that’s fat loss and lean muscle gain at the same time, especially if you’re somebody who has a higher percent body fat, or if you are just new to strength training with progressive overload, you’ve never really done any structured strength training before. You are probably a candidate to see recomposition even while eating maintenance calories. That said, if you’re somebody who has a longer training history, you’ve been strength training for a number of years.

 

Emily Field (00:14:28) – You’re no stranger to progressive overload. You’ve been hitting your macros for a number of months or years. This is the place to be. This is the place to live, and you will largely not see much like notable change in your body composition by eating at maintenance. And that’s the goal. That’s totally okay if you are somebody who would consider their fitness and athletic performance particularly important. Maybe you’re an athlete or you’re just highly active. You require consistent energy to support your training and your performance goals. You would probably benefit from eating maintenance calories. This is because it ensures that you have enough fuel to sustain your workouts and recover adequately, without gaining or losing weight. If you’re training for something, if you would consider yourself an athlete, you do not want to be gaining or losing weight during that training period. You want to be largely meeting that expenditure, that activity expenditure with enough fuel. And that’s one way to measure if you are getting enough, if you’re losing a significant amount of weight while trying to optimize your athletic performance, it might be time to raise your calories and rework those maintenance calories to make sure you’re getting enough.

 

Emily Field (00:15:34) – If you are somebody who’s coming from a period of under eating, you know, on purpose for weight loss or fat loss, you want to preserve muscle mass. So the best place for you is to come back to eating at maintenance calories. This is going to help prevent muscle loss that can occur with prolonged calorie deficits, and in time will lead to that leaner, more toned physique. If you are somebody who is interested in improving their overall metabolic health, eating at maintenance is exactly where you want to be. That’s because you’re providing your body with consistent, stable energy, and that’s going to support proper functioning of all your bodily systems, hormone balance and nutrient absorption. All of these things happen readily when you’re eating enough food. I think a lot of times people forget that the word metabolism quite literally means turning food into energy at a cellular level. And the only way to do that in all of the hundreds and thousands of chemical reactions that have to happen. In order for that to be true, it requires calories.

 

Emily Field (00:16:36) – It requires nutrients in a wide variety of nutrients, can’t quite possibly ever have ideal metabolic health or improved metabolism if you’re under eating your needs. If you are somebody who does not know how to eat, if you are not on a diet, you’ve maybe felt as though you’ve never spent any time not dieting or chasing weight loss. You are a great candidate for maintenance calories. This is because you need to learn how it feels to eat enough. You want to know how amazing you can feel while eating enough. Some of the things that you’re struggling with might totally disappear. You know that could be conscious or unconscious symptoms of under eating that you don’t even realize. So if you would say to yourself, you know, I actually don’t know how to eat if I don’t have a plan or program to follow. I have quite literally been chasing a specific weight loss goal or fat loss school for as long as I can remember. I urge you to eat at maintenance, even if you’re not at your goal weight or at your ideal body composition.

 

Emily Field (00:17:39) – And we’ll talk about this later in the episode about reverse dieting. But it’s quite possible that you can get closer to your goals, your weight loss and fat loss. Maybe lean muscle gain goals by moving out of a deficit, whether that’s intentional or unintentional, and giving your body a break by eating at maintenance instead. Okay, so in summary, eating at maintenance is best for people who are craving more balance in their eating pattern. It supports weight maintenance, muscle preservation, athletic performance, and overall metabolic health. It provides a necessary energy for daily activities and bodily functions without leading to weight gain or weight loss. This is where your body thrives. Okay, I cannot stress that enough. This is the phase whether or not you are doing it and tracking diligently or just loosely tracking. This is the phase that you can live in forever. And that is quite literally the goal. Moving from deficit to maintenance to surplus. And, you know, rotating through those phases is completely optional. And it’s discouraged to go from overeating to under eating.

 

Emily Field (00:18:44) – So, you know, we are trying to get to a place where you are eating enough and you know what that feels like so that you can feel your best. So a little bit of practical application here. The way that I see recommending maintenance calories for somebody, the way I see it most often in practice is, you know, when someone comes to me and they said they’ve never really attempted to gain muscle and strength by using a structured strength training program, but they know that gaining muscle will probably have a profound effect on their metabolism, hormones, and their ideal physique getting closer to their ideal physique. So I would absolutely recommend eating at maintenance calories. You know, if your goal is to gain muscle and strength, to develop your physique, to become more toned and look more athletic, it’s going to especially if you’re somebody who has never eaten at maintenance or never actually tried a structured strength training program, you’re going to have great results. So I see this quite often. Many people are coming to me having years of under eating stints with diets, and they just feel like they don’t, quote, look the part for the amount of activity that they’re doing.

 

Emily Field (00:19:51) – You see, I hear this all the time. We have multiple podcast episodes on that very subject, but usually it’s because they’re not eating enough or at maintenance and they have not followed a structured string training template with progressive overload there too. I would say another practical application comes when someone comes to me and they have some experience tracking macros, but they haven’t really been able to hit their macros with any sort of consistency. That person simply needs more time and more reps in order to get the hang of it. So a really great place to be is to hang out at maintenance, really nail those basics down. Lay the foundation. Even if you ultimately want to lose fat or to lose weight, we can eventually dip into a fat loss phase or calorie deficit, as I call it throughout this episode, but it’s important to have that foundation first. I would always say that the success of your deficit, the success of your fat loss phase, depends on the amount of time that you put in at maintenance. So it’s never a bad idea to really nail down that foundation and get to a place where you’re averaging about 80%, like 8020 rule of hitting your macros consistently.

 

Emily Field (00:21:04) – All right, so a surplus phase is best for someone who is interested in providing the best environment to build muscle and strength. Okay. A surplus phase or being in a surplus means that you are consuming extra calories beyond what your body needs to maintain its current weight. It’s like having more money than you need in your budget, and your body will store those extra calories as body fat, or it will build muscle mass. There’s going to be a change in tissue over time, and that is the goal. You are trying to gain weight. We can limit the amount of body fat we gain by making sure that we’re progressively overloading our strength training, and really pushing hard and challenging our body through that strength training activity. But ultimately, you are going to weigh more over the course of this surplus phase. Your muscle weighs something, that tissue weighs something it’s impossible to be. You are absolutely not in a surplus phase. If your weight is staying the same or going down. Definitely need to see in order to like show progress and know that this phase is working.

 

Emily Field (00:22:11) – Your weight will be trending up even if it’s just ever so slightly week to week. You know, when we compare those averages. So I would say the person is best for a surplus, would be someone who’s trying to build muscle and strength in the most efficient and effective way possible. They are really trying to put on muscle mass. They’re really trying to push past those strength plateaus, and they can often do that fairly easily by eating in a surplus. It’s because the extra calories that are provided to the body provide energy for that muscle growth and that repair. It’s going to facilitate those gains in muscle size and strength, I would say, especially if you’re somebody who already engages in regular strength training or resistance exercises. You’ve been strength training, especially with a great template or program for more than three years. You are probably a great candidate for a surplus phase if you want to gain more muscle, okay, you want to push past that physique limitations that maintenance might give you by eating more. Next, I would say if you are somebody who is underweight or has a naturally fast metabolism, I usually would call these people out when you like.

 

Emily Field (00:23:21) – No, you are this person. If it takes a lot of effort to keep weight on you, if you get sick or you slack off with your macro tracking, you will probably lose weight. It’s it’s tough for you to keep weight on. Okay, so if you are that person, you might benefit from being in a purposeful surplus phase to help you reach a healthy weight or a higher, maybe more desirable body composition. Because consuming more energy will allow you to build more tissue that that be body fat tissue or muscle mass tissue, which may make it easier for you to hold on to that weight. If you quote slack off or you get sick, or you want essentially a little bit more cushion, there is room for error. Another person that would probably benefit from a surplus phase or, you know, at least set their macros in a surplus for a certain amount of time is somebody who would consider themselves an athlete and you’re participating in a high intensity or endurance sport, such as marathon running, cycling, or even competitive swimming.

 

Emily Field (00:24:22) – Those people, those athletes, have a high energy expenditure, so a surplus phase can provide that extra energy needed to support that intense training and recovery from that training. I would say that your performance improvements should absolutely trend up if you are consuming more fuel. And again, I mentioned this before, if you’re tracking your weight or tracking your body composition throughout this training period, it would absolutely be in your best interest to see that weight be stable, to know that you are meeting your needs enough. But beyond that, tracking stronger, faster, fitter in all those different ways, whether that be time trials, distance recovery, things like that, that can absolutely be measured to know that you’re consuming enough fuel to support your energy expenditure. Okay, to summarize, a surplus phase is probably best for those people who are aiming to build muscle, improve athletic performance, or address under weight concerns. It’s important to properly plan a surplus phase and monitor your progress in order to ensure that weight gain is primarily consisting of lean muscle mass gain rather than excess body fat gain.

 

Emily Field (00:25:31) – But understand that any time you overconsume your calorie needs, especially for a extended period of time, like months and months, there is going to be some body fat that you gain on your frame. It’s just the price you pay to gain that muscle and it is usually very much worth it. I’m not going to go into a ton of detail about how to prevent that body fat gain and, you know, minimize that body fat gain while gaining muscle during a surplus phase. It’s just not the episode for that. But I will say that there is a very strong recommendation here to challenge yourself. To a great strength training program to find yourself a great template, a great coach. A great program that has you pushing your weights very much. Challenging your body while eating those extra calories is really going to go to great use, and you can really navigate those calories towards building muscle as your body breaks down and tries to repair and build that muscle to meet the challenge that you’re giving it, and minimize that body fat gain that you could experience during a surplus.

 

Emily Field (00:26:29) – All right. Now we are on to our last phase that you could pick for your macros. And that is the reverse phase okay. So this is probably very foreign to most listeners. So I’m going to try to break it down as simply as possible. And I’ll start by defining what reverse diet or reverse phase is. In simple terms, it’s a structured method of gradually increasing the amount of food that you eat after a period of eating less, like after a diet. The goal is to help your body adjust to eating more calories again without gaining a lot of weight back quickly. It’s like slowly turning up the volume on your food intake, giving your body time to get used to eating more without feeling overwhelmed or gaining excess fat. Usually, this phase is sandwiched between the end of a deficit, where you’re eating less than what your body needs, and returning to maintenance where you’re eating as much as your body needs or your body thrives. This phase is likely what’s been missing from your previous dieting attempts. If you’re somebody who has had experience losing ten, 20, £30 in the past but haven’t been able to maintain that weight loss, it’s likely because maybe that deficit was too restrictive, too drastic, and when you went back to your old eating habits, but you gained weight back very quickly.

 

Emily Field (00:27:45) – Now, if there was an alternative here, a space in between ending that diet and moving back up to where your body thrives, that space is called a reverse diet. We can do the reverse diet. The intention is to be pretty methodical and structured about it, so you’re not overnight rebounding back to your old habits. And I know this doesn’t likely happen in a day. It likely happens over a course of a couple days or a couple of weeks. I’m talking about the person who wasn’t able to maintain their results long term. It likely happens over the course of a couple of weeks. When you’re a little more loose with your food intake, you change your workout habits, you know, in general just over consuming your needs. But if we are able to take out that randomness and maybe be a little bit more structured and methodical about how we increase our calories, keep some tabs on it, it’s more likely that you’re going to maintain the results that you experience through a calorie deficit or fat loss phase.

 

Emily Field (00:28:40) – And so that brings me to my point of who would benefit from a reverse diet phase. And you know, you can’t live in a diet forever. You can’t live in a deficit forever, but you want to maintain the results that you’ve achieved through your fat loss phase or calorie deficit. Reverse dieting is the bridge. It’s the bridge over that gap between your low calorie targets that you had at the end of your deficit and your higher maintenance calories. I will say the person who has experienced some metabolic adaptation during a prolonged calorie deficit, their metabolism has slowed down. That person is going to benefit from doing a reverse diet to restore metabolic rate and prevent rapid weight gain. You might be asking yourself, how would I know if I’ve experienced some metabolic adaptation? And I would say, you know, one of the biggest telltale signs is that you’ve been attempting to lose weight and you are not successful. You are trying your hardest to put yourself in a calorie deficit, and it’s not working. Maybe you’ve lost a lot of weight, so your metabolism has slowed down.

 

Emily Field (00:29:41) – It’s a typical phenomenon during a deficit, your metabolism is going to change, and alter is going to slow down to meet the low energy intake that you are consuming. So know that that’s normal. But usually we can move through those plateaus by dropping calories about 5%. So if you’re at a point, though, that doesn’t feel feasible to drop your calories any lower. It just feels like you will be really, really racking your brain and really, really pulling on that willpower and discipline in order to make that happen. A reverse diet can help speed up your metabolism, restore that hormonal function, and kind of give you that mental break that you need before you start to attempt weight loss or fat loss. Again, I can’t stress enough that reverse dieting can give you that mental break that you need and help you set up for a future fat loss phase later on. So if you especially find yourself constantly preoccupied with food, you have that food obsession. You have that food chatter. Chances are you’re going to lose a grip on the success that you’ve experienced through your deficit, and we probably need to pause and reverse diet back up to maintenance, give your body a bit of a break, and then attempt another calorie deficit in the future.

 

Emily Field (00:30:55) – A reverse diet would be great for someone who oscillates between under eating and overeating, or rather, dieting and binging. Which can cause yo yo weight loss and gain over time. Yo yo dieting can absolutely mess with your metabolism and raise the risk of binge eating. When you swing from eating too little to too much, you increase your chances of losing muscle. And muscle drives our metabolism. So if you’re losing muscle, you’re slowing down your metabolism, and then you’re likely to gain body fat during those periods of time where you’re eating more than what your body needs. Okay, so losing weight, regardless of where that weight comes from, muscle or fat, means you require less calories. There’s simply less mass. There’s less of you that requires calories. So when you overeat later, especially if you don’t really have like a handle on how much you’re eating, you’re not tracking, you’re kind of just eating whatever. You’re likely to gain body fat, especially if that overeating pattern lasts more than a week. So reverse dieting can help with this because it can speed up your metabolism.

 

Emily Field (00:31:56) – It is essentially turning up the volume on the calories that you can handle. Okay, it’s helping to restore your hormones. It helps to regulate your hunger, which can ultimately prevent that yo-yo cycle that you’ve been in, that one where you oscillate between under eating your needs, losing weight, and overeating your needs, and gaining weight. Next, I would say someone who is best fit for a reverse phase is someone in the fitness community who has been in a calorie deficit for physique goals, but now they’re transitioning to more like athletic performance goals. They know that they need to replenish energy stores and support muscle growth, support you know, cardiovascular health and performance without gaining excessive fat. So getting back up to your new maintenance. So those maintenance needs for all that higher activity is essential. So doing a reverse diet to bridge that gap between maybe what you were eating for, maybe more aesthetic or physique driven goal and maybe more performance based goal is a great way to do that. If you are someone who prioritizes long term health and sustainability of your nutrition approach, you may benefit from reverse dieting to prevent the negative effects that come with rapid weight regain and yo yo dieting.

 

Emily Field (00:33:11) – I see this a lot where somebody has finally come to the light and they want to embrace eating enough. They want to maybe correct some of the metabolic adaptations and the hormonal adaptations that have come from, you know, years of dieting or yo-yoing with their weight, starting with a reverse diet and increasing your calories up and up and up can be one of the best ways that you can really set the stage for much better metabolic health long term. The person who is struggling with the psychological aspects of transitioning from a calorie restricted diet to a higher calorie intake will probably benefit from a reverse diet as well. That reverse phase can really be helpful to ease anxiety and promote a healthier relationship with food. We say this all the time to clients where you put your attention grows, and during a deficit, your attention is paid a lot towards the really minute details in your food. You’re paying much more attention to what your body looks like. You’re starting to become a little bit more preoccupied with food. It’s a normal thing, a normal phenomenon that happens when you are under eating or needs.

 

Emily Field (00:34:18) – So if you are, you know, stressed or have anxiety around moving your calories up, especially after they’re experiencing some fat loss benefits, it can be really, really helpful to take a very structured and methodical approach to bridging that gap through a reverse diet. It can absolutely help improve that relationship with food and body because by having more fuel, I would say your brain functions a lot better. So you’re able to have that more cognitive dissonance. You’re able to make decisions a little bit easier. Everything kind of comes into clearer focus, and your lens widens a little bit more when that fuel is adequate. And that can happen over the course of several weeks, as little as a couple of weeks, as many as several weeks. This just kind of depends on how low your calories are at the end of a diet, and how high your maintenance calories actually are. But rest assured that that bridge that reverse diet gap each week you’re going to feel better and better coming out of those deficit calories. So in summary, you should choose a reverse diet phase if you are looking to transition from that period of calorie restriction to a higher calorie intake, like maintenance in a gradual and controlled manner.

 

Emily Field (00:35:28) – So in summary, a reverse diet phase is for you. This is where you should start your macros or move your macros. If you are somebody looking to transition from a period of calorie restriction to higher calorie intake, like maintenance in a gradual and controlled manner, minimizing the negative metabolic risks and psychological effects that dieting can have on your body. Now, the practical application, or where this reverse diet shows up in practice is usually when I hear someone say they’ve tried everything to lose weight and each attempt seems to be more and more restrictive, or they seem to be feeling less and less successful with each attempt. Like, if you can’t confidently say you’ve ever eaten up to your calorie or macro needs at maintenance and you’ve at least attempted to diet for a very prolonged periods of time, you would probably be a great candidate for reverse dieting. You know that gradual increase of calories over time can be mentally and physically easier than just jumping right into maintenance overnight. And that might be the recommendation of a lot of coaches.

 

Emily Field (00:36:32) – Or you might download my DIY macros guide and learn that you know what your maintenance calories actually might be. And when you compare that to what you’ve been eating recently, it’s so far off. Like the thought of eating up to those calories is really shocking and scary. So a reverse diet like simply bridging the gap by methodically increasing your calories 150 calories, you know, every two weeks or so can be a really great way to start bridging that gap and to improve your metabolism and start feeling better. Another place that I see this very commonly is when someone says their goals have shifted from physique driven to fitness driven. So you know that the calories it takes to maintain a linear physique are not supportive of a highly active lifestyle or training for a competition. Increasing calories slowly over time can allow your metabolism, which is your digestion, your absorption, turning food into energy you know, allowing your body to catch up to those demands that you’re starting to put on it can be a really helpful phase for you. In this episode of Makers Made Easy, we explored the critical question of what should my goal be when it comes to macro phases? We talked about the deficit, maintenance surplus and reverse dieting phases, and we uncovered the nuanced considerations behind each.

 

Emily Field (00:37:49) – The deficit phase is a powerful tool for those who want to lose weight or reduce body fat. While maintenance is probably the most balanced approach to eating, it’s best for weight maintenance and for muscle preservation. On the other hand, the surplus phase offers an avenue for muscle growth and strength gains, while the reverse diet phase serves as a strategic transition from calorie restriction to a higher calorie intake. By understanding the unique advantages and considerations of each phase, you’ve gained insight into choosing the right goal to align with your health, fitness, and lifestyle objectives. Thank you so much for listening to the Macros Made Easy podcast. If you enjoyed this episode, take a screenshot of the one you’re listening to right now to share it on your Instagram Stories and tag me @emilyfieldRD so that more people can find this podcast and learn how to use a macros approach in a stress free way. If you love the podcast, head over to iTunes and leave me a rating and a review. Remember, you can always find more free health and nutrition content on Instagram and on my website at emilyfieldrd.com.

 

Emily Field (00:38:52) – Thanks for listening and I’ll catch you on the next episode.

Ready to optimize your nutrition and achieve sustainable results?

Whether you’re aiming for fat loss, muscle gain, or metabolic balance, understanding what your goal is and how to structure your nutrition to get there is critical.

That’s why in this episode, I’m taking you on a deep dive into the world of macro phases. I’ll walk you through what each macro phase is, including: the deficit phase for weight loss, the maintenance phase for muscle preservation and metabolic health, the surplus phase for muscle building, and the reverse dieting phase for post-dieting metabolism support. I’ll also share my insights on how to choose the right phase for you and the approach needed to see results.

If  you’re looking to shed some pounds, maintain your current physique, bulk up with muscle, or find balance after dieting, I’ve got you covered. Join me to learn more about:

the deficit phase

Embarking on a deficit phase means consuming fewer calories than your body needs, which is a strategy primarily used for weight loss or fat loss. It’s essential to approach this phase with discipline and focus, as it requires accurate tracking and managing expectations around hunger, cravings, and energy levels.

when to consider a calorie deficit

A calorie deficit is suitable for those with specific weight loss goals or those looking to improve body composition by decreasing body fat percentage. If you have an established strength training routine and consistently hit your protein target at least 80% of the time, a deficit phase can be a predictable and sustainable way to achieve fat loss. 

Even if you’ve never tried formal dieting but can hit your protein targets, or if you have a higher body fat percentage without a formal exercise routine, a moderate to drastic calorie deficit could be beneficial.

the balance between drastic and slight deficits

It’s important to weigh the advantages and disadvantages of drastic versus slight calorie deficits. While a drastic deficit may lead to quicker weight loss, it can also result in muscle loss and isn’t sustainable long-term. A slight deficit, on the other hand, is more sustainable and better for muscle preservation.

the maintenance phase

The maintenance phase is all about consuming enough calories to maintain your current weight. This phase supports muscle preservation, athletic performance, and overall metabolic health. It’s ideal for those who have reached their desired weight and want to maintain it, as well as for individuals looking to improve metabolic health and understand what it feels like to eat enough.

who should focus on a maintenance phase?

If you’ve experienced years of under-eating or feel that your physical appearance doesn’t reflect your activity level, maintenance calories can help. Additionally, if you’re somewhat experienced with tracking macros but struggle to hit them consistently, spending more time at maintenance can provide the practice needed before considering a deficit phase.

the surplus phase

For those aiming to put on muscle mass and push past strength plateaus, the surplus phase is key. This involves consuming extra calories beyond what your body needs to maintain its current weight. Regular strength training or resistance exercise participants, as well as individuals who are underweight or have a fast metabolism, may find a surplus phase particularly beneficial for muscle growth and repair.

the benefits of a purposeful surplus

A purposeful surplus phase can support muscle and tissue growth, aiding in weight maintenance and athletic performance improvements for those who struggle to maintain weight or are involved in high-intensity or endurance sports.

the reverse phase

The reverse phase is a structured method of gradually increasing food intake after a period of eating less, such as after a diet. It’s designed to help the body adjust to a higher calorie intake without rapid weight gain, which is especially beneficial for those who have experienced metabolic adaptation during a prolonged calorie deficit.

who should consider a reverse dieting phase

If you’ve struggled with yo-yo dieting or are transitioning from a calorie-restricted diet to a higher calorie intake for athletic performance goals, reverse dieting can bridge the gap and support muscle growth and cardiovascular health. It’s a gradual and controlled approach that can prevent the negative effects of rapid weight regain and promote a healthier relationship with food.

Each macro phase has its benefits and considerations, and it’s important to choose the one that aligns with your individual goals and circumstances. Whether you’re looking to lose fat, maintain your current weight, build muscle, or transition from a calorie-restricted diet, understanding these phases can empower you to make informed decisions about your nutrition.

Remember, nutrition is not one-size-fits-all, and by tailoring your approach to your unique needs, you can achieve sustainable, long-term results.

RESOURCES MENTIONED IN THIS EPISODE:

  • DIY Macros Guide – Follow this free guide to set your own macros so you can start eating to your needs ASAP!

  • Custom Macro Calculation – No more second guessing those macro numbers or being confused by online calculators. Get personalized macro targets that you can trust. We’ll create your protein, fat, and carbohydrate targets, calorie goals, and give you bigger picture health recommendations for real results. To learn more, click the link or hop over to Instagram and DM me the abbreviation “CMC”!

 

  • Macros Made Easy – Get on the waitlist to learn when we enroll next and qualify for exclusive bonuses. This is a professional led, self-paced online course that teaches you how to track macros—the stress-free way. Learn how to eat for your unique needs so you can be in the driver’s seat of how you look, feel and perform without relying on a restrictive diet plan ever again.

 

  • Eat to Lean Coaching – If you’ve mastered the basics of macros, but there’s still room for more clarity and personalization for your particular goals, join us in Eat to Lean Coaching! In this group coaching program you’ll learn nutrition, exercise and mindset changes alongside other women who are in your exact shoes.
  •  

follow Macros Made Easy on Instagram for more macro tracking how-tos

The post what should my goal be? understanding which phase is best for you appeared first on Emily Field RD.

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when you have opposing goals: why you can’t lose weight, get strong, and train for a marathon all at the same time https://emilyfieldrd.com/blog/when-you-have-opposing-goals-why-you-cant-lose-weight-get-strong-and-train-for-a-marathon-all-at-the-same-time/ Mon, 18 Dec 2023 10:00:00 +0000 https://emilyfieldrd.com/?p=79226 Ever tried to gain muscle, lose weight, and train for a marathon at the same time? Spoiler alert: It's tricky! In this episode, I dive into the topic of opposing goals. I explain that trying to achieve all these goals simultaneously can actually have negative impacts on our bodies and overall well-being. Instead, I share how to prioritize your goals and tackle them one at a time.

The post when you have opposing goals: why you can’t lose weight, get strong, and train for a marathon all at the same time appeared first on Emily Field RD.

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Emily Field (00:00:03) – Welcome to Macros Made Easy, the podcast that takes the confusion out of tracking macros. I’m your host, Emily Field, a registered dietitian that specializes in a macros approach. In each episode, I help you learn how to eat in a way that supports your health, body composition, and athletic performance goals. We’ll cover the basics of macronutrients, how to track for various goals, the role of macros in your health, and how to make sustainable changes to your habits. I’ve helped hundreds of people experience more food freedom and flexibility while navigating their nutrition. So whether you’ve tried macros and it just didn’t stick or you just heard the word macros yesterday, I can’t wait to help you too. Hello and welcome to episode 14 of the Macros Made Easy podcast. In this episode, we’re going to discuss a common dilemma when it comes to health, body composition, and athletic performance goals, and that is trying to do too much at once, or rather, trying to accomplish all of these things or goals in all of these areas, all at the same time.

 

Emily Field (00:01:04) – As many of you know, I just recently wrapped up a big Black Friday sale for the custom macro calculation service. Over 100 people purchased the service, and they’ve since received their macro targets and health recommendations by email. And there is no prerequisite for this service. So we had people who were just starting out on their macro journey, others who were seasoned veterans, some who wanted to lose weight, others who wanted to get strong, and some of them who wanted to train for triathlons or marathons. Others just wanted to stay healthy as they aged or they approached a major surgery. There was everything in between all of that as well. But I want to talk about a very specific scenario that I saw a lot of, and that was the person who has multiple goals. So for the sake of clarity, I’m going to call this person Carrie. Carrie is motivated to get really strong this coming year. So she invested in a custom macro calculation to make sure she was fueling for those strength goals. She wanted to push herself to get pull ups and not use a band while doing so, and she wanted to master push ups from her toes instead of from her knees.

 

Emily Field (00:02:07) – She figured she needed to lose weight because, after all, if she just weighs less, she would have less weight to move when she’s doing those push ups and pull ups. So when we asked more about her workout routine, she mentioned that she loves running and she frequently runs with a group of women they really want to see Carrie sign up for a half marathon in their town, and they all want to train together starting in the new year. She shared that she felt her absolute best running prior to kids, when she was about 15 to 20 pounds lighter than she is right now. So again, she figures if she just focuses on losing weight right now, she would feel lighter, run faster and just overall be a more competitive runner if she simply lost some weight. So when it came down to her goals, she ultimately said she wanted to lose weight and that is what she wanted out of that custom macro calculation. She wanted her macro targets and her calories to reflect that main weight loss goal. Now, if Carrie had gone out and sought a free macro calculator, she would have likely submitted her height, her weight, her age, her sex and goals to lose weight and poof, she would have received some protein, fat and carbohydrate targets.

 

Emily Field (00:03:14) – Some calorie goals to achieve that one simple goal. But my guess is, even if she followed through on those targets and did lose some weight, she would eventually feel really rundown in her training. She would not be any stronger than when she started, and she might even be injured as she progressed through that marathon training. But why is that? It’s because her actions were not aligned with her goals. Or rather, she has opposing goals. She has goals to get stronger, faster, and leaner, and while she can accomplish all of those things, she might not be able to do all of those at the same time. So let’s talk about why and what she should do instead. If Carrie wants to lose weight and fat, she needs to eat in a calorie deficit. This means she’s aiming to eat less than what she needs to maintain her current weight. So in doing so, her body will use stored energy and her fat cells to make up for what she’s not eating, and the result would be fat loss over time.

 

Emily Field (00:04:11) – That’s how a calorie deficit works. Now that’s all fine and dandy, except she will absolutely hinder her goals to get stronger and build muscle while she’s eating in a deficit. I’m going to share with you eight reasons why eating in a calorie deficit for fat loss or weight loss is not the best choice for somebody who wants to get strong and gain muscle. The number one reason would be insufficient energy for muscle growth. Eating in a calorie deficit means you’re consuming fewer calories than your body needs to maintain its current weight, and this lack of energy can hinder the body’s ability to build and repair muscle tissue, because there’s not enough resources to support that growth process. Okay. The second is limited nutrient availability in a calorie deficit. Not only is the energy reduced so those calories are reduced, but the availability of essential nutrients is also compromised. Muscle growth requires an adequate intake of protein, carbs, and fats, along with a lot of other vitamins and minerals. And we see this a lot with women who are chronically dieting.

 

Emily Field (00:05:16) – Being in a calorie deficit or attempting a diet is going to lead to a very insufficient nutrient supply, and that can have very lasting and wide ranging impact on the body. And for the person who wants to gain muscle and strength, that’s absolutely going to impact recovery and muscle building processes. Number three is decreased performance and training intensity. A calorie deficit can result in reduced energy levels affecting your performance during workouts. And we know that building muscle is hard work. Typically, when you’re doing a challenging for you strength training workout, you’re really pushing and fighting for those last couple of reps in a set. This stimulus is crucial for muscle growth, so if you’re not fueling your body adequately, you may find it challenging to maintain the intensity needed for the effective strength training. Number four is potential muscle loss when you’re not eating enough. So when you’re in a calorie deficit, your body may prioritize the breakdown of muscle tissue for energy, particularly in the case if you’re not eating enough protein. If you’re not sufficiently taking in enough protein.

 

Emily Field (00:06:24) – This can potentially result in the loss of muscle mass, which is counterproductive to trying to gain muscle and strength. It undermines that growth objective that you have. I think you can see where we’re going here, and we’ll absolutely talk about how we can prevent this from happening. But again, remember, if your goals are to lose weight, you’ll be in a calorie deficit. This is not the opportune time to gain muscle and strength. Number five a slower metabolism. Prolonged periods of calorie restriction can slow down the metabolism as the body adapts to conserve energy. We have talked about this ad nauseum in other podcast episodes, but I’ll just leave it here. A slower metabolism is going to make it harder to build muscle, and may contribute to a plateau in your strength gains. Next is increased risk of injury. Muscle building exercises, especially those focused on strength training, require proper form and technique in a calorie deficit. Fatigue and reduced energy levels may compromise your ability to maintain good form during workouts, and that can increase your risk for injury.

 

Emily Field (00:07:27) – I’ve served so many clients who reflect back on periods where they really push themselves and workouts, but we’re inadequately fueling. Maybe that was on purpose or by accident, and they just can’t believe how strong and capable they feel now that they’re eating enough, and they’re actually matching their activity levels with enough fuel. It doesn’t have to be that way. You do not have to suffer through periods of training. You do not have to be injured. That does not have to be your reality. And if you do feel like you’re struggling with injury, you’re kind of frequently injured, frequently sick. It might be an indication that you’re not eating enough. Okay, next, let’s talk about impaired recovery. Adequate nutrition is crucial for recovery, especially after those intense training sessions. So without enough calories or nutrients, the body may struggle to repair and rebuild that muscle tissue, which is going to lead to prolonged recovery times, and that will potentially hinder your progress. This is the situation I see a lot where people are under eating their calorie needs, whether again, it’s on purpose or it’s by accident and they get done with a training session, they are sore for days, they are fatigued for days, and then you’re trying to push yourself.

 

Emily Field (00:08:37) – Let’s just say you take a rest day after that intense training session, but you’re not even feeling well enough to go at it a day later. This situation can compound day after day, and before you know it, it’ll be weeks or maybe months before you feel like yourself again, before you feel well fueled and energized and injury free because you’ve really just dug yourself into a hole of poor recovery. Okay, well, lastly, cover hormonal imbalance. We know that calorie restriction can impact your hormone balance, particularly affecting those hormones like testosterone and cortisol. And both of those hormones play essential roles in muscle growth and recovery. So if we’re under eating, we might see some imbalances in these hormones, and that can impede the body’s ability to build muscle effectively. So taken together, it’s looking a bit dismal for Carrie’s strength and muscle gain goals. Eating for weight loss and fat loss is not going to present a great situation. It’s not going to be a great environment for her to gain muscle and strength. Okay, but what about her running goals? Maybe she can be okay with putting some of those strength and muscle jangles on the back burner while she trains for the marathon? Maybe she can achieve both her weight loss, fat loss goals and, you know, training for that marathon at the same time.

 

Emily Field (00:10:01) – Let’s talk about that okay. So again, we’re wondering if Carrie could be more successful with a fat loss weight loss goal and training for a marathon. We’ve already kind of established that eating in a deficit for fat loss and weight loss probably isn’t the best scenario for muscle gain and strength gain, but maybe it’s okay for marathon training. Well, I think you know where this is going, and it’s probably, again, not the right environment. Focusing on two opposing goals at the same time is probably not going to be a good idea. So what we know about marathon training or big endurance event is that we need sufficient energy reserves. So training for a marathon demand, substantial energy expenditure due to the long distance running. So eating in a calorie deficit means that the body might not have enough energy reserves to sustain that prolonged and intense training session. That’s going to lead to fatigue, decreased performance and potential burnout. Number two would be compromised. Endurance and stamina. Marathon training requires optimal endurance and stamina, and being in a calorie deficit can compromise both, hindering the ability to complete long runs and sustain the necessary intensity throughout a training regimen.

 

Emily Field (00:11:13) – Because this is months, you don’t just get up one day and decide that you’re going to run a marathon. If you do, that’s really scary and you are not like the rest of us. But for Kerry, it’s the end of November, early December. She’s trying to figure out if she does have enough time to train for a marathon. She’s got a few months probably going to be enough time, especially if she’s eating enough. That’s what I mean. It’s going to impede her endurance, her stamina and her training schedule if she’s not keeping up with that. And that’s not only going to impede their progress, but it’s going to negatively impact her performance on race day all the way up. All of those months leading up to race day will be compromised. If she’s not eating enough, the third thing would be increased risk of injury. We know that marathon training puts significant stress on joints, muscles, and connective tissues. In a calorie deficit, the body may struggle to repair and recover adequately, which will increase the risk of overuse injuries.

 

Emily Field (00:12:09) – Insufficient nutrients because, again, it’s not just a macronutrient problem, it’s a micronutrient problem as well. You’re not getting enough micro and macronutrients that will impact the body’s ability to heal and adapt to those demands of consistent long distance running. I said this before, but we see this a lot with clients who have been chronically under eating and maybe trying to use cardio as a way to control their weight. They could be, you know, on purpose or inadvertently under eating their needs. And they see frequent injuries ankles, calves, knees, hips, back, things like that, that you just always kind of feel injured. And that could be directly related to the lack of nutrients. Macro and micro, very closely linked would be impaired recovery. We know that marathon training involves high frequency and high volume workouts. So without enough calories and nutrients, the body’s recovery processes are going to be impaired. Inadequate recovery can lead to persistent fatigue. So you’re fatiguing the central nervous system. This is, you know, not just feeling sleepy.

 

Emily Field (00:13:10) – This is just general feeling tired throughout your entire body, but also muscle soreness and decreased readiness to train again in the subsequent training sessions of your week. This is ultimately going to hamper your progress and your ability to get ready for race day. Next would be suboptimal muscle maintenance. We know that marathon running is primarily in aerobic activity, so maintaining overall muscle health is crucial for endurance and injury prevention. But a calorie deficit compromises that muscle maintenance and potentially sets you up for muscle loss. This would be undesirable for marathon runners who need strong, resilient muscles to support their training and racing efforts. Compromised immune function intense and prolonged exercise, such as marathon training can temporarily suppress the immune system. So you couple that with a calorie deficit, this is further going to weaken the body’s ability to ward off illness. Marathon runners need a robust immune system to stay healthy and consistent in their training, so I do not think under eating your calorie needs for the goal of weight loss is it’s not the right time to be doing it when you’re training for a marathon.

 

Emily Field (00:14:17) – Last couple of things here. I do want to touch on the negative impact on mental health. Marathon training is not just a physical challenge, it is a significant mental challenge as well and requires resilience. Anyone who has been on a diet knows how difficult it can be, especially the longer that you try to go, the more drastic that calorie deficit is. Calorie restriction contributes to mood swings, irritability, increased stress levels, and all of that is potentially going to affect your motivation and mental wellbeing during that demanding training process. Lastly, I will say that you will have suboptimal performance gains if you are under eating your needs. That adaptation to marathon training requires a well fueled body to maximize performance gains, and in a calorie deficit, the body may struggle to adapt and make necessary physiological changes needed for endurance running and potentially limit your improvement in speed, stamina, and overall race performance. So again, trying to really paint this full picture for you about why it’s probably not in Carrie’s best interest to focus on weight loss or fat loss when she also has goals to gain strength and muscle, and when she also has goals to train for a marathon.

 

Emily Field (00:15:36) – So what’s Carrie to do? Anyone who identifies with a story like Karis knows what’s coming next. You probably need to pick one goal and go hard after that one goal. And so while Carrie has goals to be leaner, stronger and fitter, she likely cannot accomplish all of those same things at the same time. So let’s talk about what I recommended Carrie do through that custom macro calculation and health recommendations I sent over to her first, because it sounded like marathon training was the most pressing and time bound goal. I encouraged her to focus on that athletic feat first. I recommended that she eat at maintenance or as many calories and macros as her body needs, taking into account her training schedule. You know, her time spent running, her intensity of those runs, as well as the activity outside of her formal running workouts. So eating at maintenance or even slightly above ensures that she has enough fuel for those training sessions, is fully recovered from them, and she stays injury free for the next several months leading up to that marathon.

 

Emily Field (00:16:40) – During this time, I also encouraged her to keep up with a few of those strength training sessions per week, with the goal of staying strong and powerful in her runs. Offer some activity to do outside of running and injury prevention. It’s always good to be doing some sort of cross training while you are pushing so hard on an endurance goal. Having some strength training is always valuable. It always complements your goals for an endurance event. So I always recommend, even if it’s just 1 or 2 sessions a week, to keep up with that strength training. Okay, so number one, focus on the marathon training. Eat enough. Not in a deficit, not under eating. That is the number one priority here. Then when the marathon is over, it’s like mid spring, late spring, whatever that might be. You can focus on gaining muscle and strength by decreasing her time spent running and increasing her time spent strength training. So, for example, instead of running three times per week in strength training, 1 or 2 times per week, she could move to the opposite.

 

Emily Field (00:17:37) – She could do strength training three times per week and running 1 or 2 times per week. I really wanted to spend some time helping debunk the myth that losing weight would make pullups or pushups easier. Even if Carrie was successful at losing 15 to 20 pounds, she would not automatically be able to achieve those goals, especially if she never spent any adequate time strengthening the muscles of her shoulders, her back, her chest. I want you to really think about this one. Realistically, there are all different body types doing push ups and pull ups. In this example here, all different shapes and sizes, all different weights can do pull ups and push ups. So it is an absolute myth that you need to lose weight in order to achieve those goals. No, you just need to be stronger. You need to train the muscles in order to get there. Okay, so my biggest recommendation for Carrie during this phase where she’s really focusing on muscle and strength gain, she needs to get on a program. She needs to have a structured strength training program that has progressive overload each week, built in to her workouts.

 

Emily Field (00:18:43) – That essentially just means that she’s doing something this week and doing a little bit more next week and a little bit more the next week after that. She’s maybe progressively overloading different accessory movements that will help strengthen the shoulders, the back, the chest, all of that, because that’s her specific goal. She really has goals for pull ups and push ups. But if your goal was squats or deadlift or something like that, there are several movements that you might repeat week to week and push yourself a little bit harder, a little bit farther and add a little bit more challenge week to week in order to achieve those goals. Okay. So number one would be to focus on progressive overload, and number two would be to eat enough to support muscle gain and achieve that muscle build. Okay. We need adequate building blocks in order to build that muscle. So just to review up until this point, we’ve basically asked Carrie to reprioritize. We can’t do everything at once. So what would you like to focus on first? And I suggested marathon training since that was time bound.

 

Emily Field (00:19:40) – You know, that was the most pressing thing on her schedule. Then once that marathon is over, she can focus on that muscle and strength gain goal. And now lastly, we might focus on weight loss and fat loss. So truthfully, this is the lowest priority on Kerry’s list. The way that I see it. And here’s why. Number one is, you know, she doesn’t really know what her weight will do during her marathon training. She might lose some weight without really trying because her energy expenditure is so high and because she’s encouraged to eat lots, that’s going to increase her metabolism. So as long as she stays healthy, as long as she stays eating enough and matching her, you know, energy output with her energy input, calories out to her calories in her weight might change. She might lose some weight. Number two. Number two reason why I think that weight loss and fat loss is the lowest priority on her list is because she doesn’t really know what her body composition will do during that strength and muscle gain period.

 

Emily Field (00:20:39) – We’ve established that she’ll focus on marathon training next. She’ll focus on muscle and strength gain, and during that time she might lose some fat. She will likely gain muscle. Obviously that’s the point, but she might lose some fat during that time. So her body composition is changing. She might think that her best feeling body is on the other side of losing 15 to 20 pounds, but it might also be on the other side of gaining muscle and losing fat, which is what happens when people start strength training and eating enough to support that goal. Okay, putting energy into gaining muscle before losing fat is always a good idea. Most people underestimate what gaining 5 pounds of muscle will look like, and overestimate what losing 5 pounds of fat will look like. In. My hunch is, after she spends time training for her marathon and after she spends time gaining muscle, both those activities will fill her cup in multiple different ways. It will set her better up for a fat loss in weight loss phase. She’ll feel proud of herself and how far she’s come.

 

Emily Field (00:21:43) – She’ll feel so good about challenging herself through those different activities, you know? Now we’re maybe six months, maybe nine months into next year. So when she enters into a fat loss phase, it will be with confidence and happiness and not self-loathing or desperation or fear. So let’s say you’re in a similar position to Carrie’s, but you didn’t have the forethought to organize your priorities like I’ve just described here. Here’s what I would suggest you do if you find yourself, you know, having opposing goals like I’ve just described. As you can now see, embarking on a journey to simultaneously lose weight, train for marathon, and gain muscle requires a strategic and balanced approach. So I would say begin by setting realistic goals, understanding that achieving all of those objectives concurrently is going to take some time. So I would recommend establishing both short term and long term milestones for weight loss, marathon training, and muscle gain. I would recommend that you create a modest calorie deficit to support weight loss and fat loss, but not so drastic that it would compromise your energy for training.

 

Emily Field (00:22:50) – In order to do this, I think your best bet is to consult with a dietitian to develop a personalized and balanced plan that can align with your goals, and possibly phase across a year. Okay, the goal is not to try to lose as much fat or as much weight as possible in the shortest amount of time as possible. That is absolutely going to lead to nutrient imbalances, muscle loss, injury, and fatigue. All the things that we’ve described in this episode. So your goal would be to create a slight to moderate calorie deficit. If you are kind of in this situation, the most drastic and demanding deficit is not going to work out well for you, and working with a dietitian could help illuminate how you might be able to do that. Next, I would make sure that your training matches your priority, that priority being that weight loss priority marathon training, or your strength and muscle gain. So periodization your training to manage the intensity and the volume based on whatever is your primary focus at different times is going to be really helpful.

 

Emily Field (00:23:54) – So for example, as you approach a marathon date, you’ll be okay with your strength workouts taking a hit. Maybe you don’t have enough time to complete all that’s required of you in a workout, but you still do like a 20 or 30 minute session 1 or 2 times per week because it’s healthy for you, because it’s appropriate for you for injury prevention and preventing muscle loss and keeping you balanced, things like that. Alternatively, when you are nearing the end of your deficit for weight loss or fat loss, you’ll be okay with your running. Taking a hit. Maybe you don’t do formal cardio. Maybe you swap that with lower intensity activity like walking instead. Okay, so hear me when I say you cannot have all of these priorities. You cannot train exactly the same way across all three of these different goals. I hope you’re getting that picture. And while I want you to keep and hold on to some strength training or some cardio here and there, maybe your emphasis or your intensity or the time spent per week varies depending on which focus is, you know, on the top of your list for that time.

 

Emily Field (00:24:54) – Last but not least, if you are finding yourself in a position where you are holding multiple goals at one time and you feel like you didn’t do a good job at prioritizing one at a time, listening to your body is going to be one of the biggest suggestions. Pay attention to those signs of fatigue, overtraining, inadequate recovery, and I want you to adjust your calories up and your training down in intensity based on how your body is responding. Along with this goes with proper recovery strategies. This is not the time that you can afford to get little sleep, prioritize sleep, rest, facilitate that recovery process, and reduce the risk of injuries. By doing so, you’re going to be much better off if you consider incorporating activities like yoga or mobility. Work for flexibility and relaxation. Okay, so let me summarize. If you find yourself in a similar position to carry, but you didn’t really have the forethought to organize your priorities like I’ve described in early part of the episode, here’s what I suggest you do.

 

Emily Field (00:25:56) – Number one would be to create a slight to moderate calorie deficit that’s going to support your weight loss and fat loss goals, but it probably will not compromise your energy for training. Number two would be to make sure you have a good macronutrient balance. I would highly suggest that you track macros. Ensure that you get sufficient protein throughout this entire time, whether your goal is weight loss and fat loss, or marathon training or strength in muscle building, you can pretty much eat the same amount of protein. And I would highly prioritize that in your nutrition. Strategic timing of nutrition. I would just make sure that you pad your workouts with enough carbs and protein before and after. That’s going to support your energy for that training session. And it’s also going to aid in recovery. Next would be to make sure that you are strength training. You would be using that training and intensity, though, depending on where your focus is. So I want you to be strength training. I want you to be doing cardio. I want to see you doing those relaxation, stretching, yoga, all of that.

 

Emily Field (00:26:53) – But maybe the intensity or the time for those workouts varies based on the focus and priority. Okay. So, you know, maybe ramp up the strength training during your muscle building and strength building phase and maybe you ramp it down in your marathon training. And lastly, I just encourage you to listen to your body and to really not ignore those signs of fatigue. And overtraining. This can be dealt with by increasing your calories, by getting more rest, by taking down your training intensity or time spent training. There’s a lot, a lot of options here. But all in all, working with a dietician who has experience in, you know, kind of fitness plans like this and various goals around health, body composition, athletic performance can absolutely help you with prioritizing when and how we’re going to accomplish all these varying goals. In conclusion, navigating the complexity of opposing health and fitness goals, as illustrated by Carrie’s story, requires careful consideration and strategic planning. We explored the challenges of pursuing simultaneous objectives like weight loss, marathon training, and muscle gain, and it becomes evident that aligning actions with specific goals is paramount for success.

 

Emily Field (00:28:02) – The pitfalls of trying to achieve everything at once, as seen in the potential drawbacks of a calorie deficit for muscle gain and marathon training, underscore the importance of prioritization. So for individuals facing similar dilemmas, the key takeaway is to prioritize and focus on one primary goal at a time. In Carrie’s case, with marathon training taking precedence, the recommendation was to eat at maintenance or slightly above to support the rigorous training demands. By focusing on this time bound athletic feat, she can ensure optimal fuel for training, prevent injuries, and lay the foundation for a successful marathon experience. The episode also shed light on the misconception that weight loss automatically enhances performance and activities like pull ups and push ups. I emphasize the need for progressive overload and debunked myths surrounding weight loss in strength. Achievements. I suggested a phased approach to goals, and I urge you to concentrate on one thing at a time. And in this episode, we focused on Kerry with her marathon training first, then transition to muscle gain and strength gain. Focus post marathon.

 

Emily Field (00:29:07) – The rationale behind this approach lies in the potential benefits of gaining muscle before focusing on fat loss, and this sequence sets you up for a more confident and positive mindset during subsequent fat loss phases. Fostering a sense of accomplishment and self appreciation. Ultimately, I encourage you to. If you have opposing goals, adopt a flexible mindset. Regularly assess your progress and seek guidance from professionals by aligning actions with specific objectives and understanding the nuanced journey of retrieving multiple goals. You can embark on a personal and rewarding fitness journey. Thank you so much for listening to the Macros Made Easy podcast. If you enjoyed this episode, take a screenshot of the one you’re listening to right now to share it on your Instagram Stories, and tag me at Emily Field so that more people can find this podcast and learn how to use a macros approach in a stress free way. If you love the podcast, head over to iTunes and leave me a rating and a review. Remember, you can always find more free health and nutrition content on Instagram and on my website at Emily field.com.

 

Emily Field (00:30:12) – Thanks for listening and I’ll catch you on the next episode.

Ever tried to gain muscle, lose weight, and train for a marathon at the same time? Spoiler alert: It’s tricky!

In this episode, I dive into the topic of opposing goals. I use the example of Carrie, who wants to lose weight, get stronger, and train for a marathon. I explain that trying to achieve all these goals simultaneously can actually have negative impacts on our bodies and overall well-being. Instead, I share how to prioritize your goals and tackle them one at a time.

the dilemma of trying to accomplish opposing goals simultaneously

Let’s dive into something many of us can relate to: the challenge of juggling multiple health and fitness goals at once. 

Let me introduce you to Carrie (not her real name), a go-getter who’s aiming to conquer multiple goals. Carrie wants to boost her strength, so she’s diving into pull-ups and mastering push-ups. Simultaneously, she’s a running enthusiast and plans to join a spring half-marathon. Her belief? Shedding pounds will make her faster.

But here’s the snag: Carrie’s goals are in a bit of a wrestling match. She’s chasing strength, speed, and weight loss all at once. Sound familiar? She’s not alone. Many of us have similar conflicting aspirations, and it’s natural to want it all. However, the challenge arises when these goals clash and we try to achieve them all simultaneously. 

That’s what we’ll dive into next—understanding why it’s tough to pursue strength, speed, and weight loss all at the same time.

why eating in a calorie deficit is not the best choice for someone who wants to gain muscle

Eating in a calorie deficit might seem like the go-to for shedding fat, but it’s not the ideal route for those looking to gain muscle and ramp up strength. 

Take Carrie’s scenario: she aims to lose weight and boost her strength. The hitch? When she eats in a deficit, she’s basically consuming fewer calories than her body requires to maintain its current weight. Sure, it might lead to fat loss over time, but it’s a massive roadblock on the journey to building muscle and getting stronger.

Here’s why a calorie deficit poses a hurdle for muscle gain and strength improvement. First off, fewer calories mean less energy, impacting the body’s muscle growth processes. To build and repair muscle, the body needs a treasure trove of nutrients—protein, carbs, fats, vitamins, minerals—and a deficit can starve these essentials. Not just that, but lower energy levels make intense workouts tough, hindering effective strength training. Worse yet, the body might break down muscle tissue for energy, leading to potential muscle loss. Plus, calorie restriction can slow metabolism, increase injury risk, impair recovery, and even mess with crucial hormones essential for muscle growth like testosterone and cortisol. 

All in all, eating in a calorie deficit for fat loss can throw a massive wrench in plans for gaining muscle and strength.

how eating in a calorie deficit may actually hinder your endurance training

Trying to train for a marathon or other endurance event while eating in a calorie deficit brings a host of problems that can mess with your performance and well-being. Think about it: endurance training is tough work, and if your body isn’t getting enough fuel, it’s like running on empty. 

On top of that, there’s a higher risk of getting hurt. Your body might not repair itself well after those long, intense runs, leaving your muscles and joints vulnerable. Plus, without enough calories and nutrients, you might feel tired all the time, muscles might stay sore, and you won’t be ready for the next training session. Keeping your muscles in good shape is super important for runners, and not getting enough food might cause you to lose muscle.

And that’s not all. When you’re eating less and working out hard, your immune system might take a hit, leaving you open to getting sick. Mentally, it’s tough too—mood swings, being cranky, and feeling stressed can all kick in. Plus, your body might not be able to adapt and change in the right ways to make you a better marathoner. 

For anyone eyeing that marathon finish line, having enough food and the right nutrition is key for handling the tough training both physically and mentally.

steps to align your actions with your most important goals

When juggling multiple health or fitness goals, it’s crucial to prioritize and strategize your approach. Instead of pursuing opposing goals simultaneously, consider focusing on one primary objective at a time. Start by assessing the urgency and importance of each goal. If, for instance, your goal involves a time-bound event, like marathon training, prioritize it initially.

After completing the time-bound goal, shift your focus to the next objective. Transitioning between goals involves adjusting your workout routine to align with the new priority. For instance, if building muscle is your next focus, emphasize strength training while potentially reducing the frequency of other activities. 

Remember, attempting to conquer opposing goals simultaneously can often lead to burnout or hinder progress. Prioritize your goals strategically, allowing dedicated focus on each one sequentially, ultimately optimizing your efforts and achieving greater success.

actions you can take right now if you have opposing goals

So if your situation sounds a lot like Carrie’s, and you’re feeling a bit confused right about now. Don’t worry! Here are some actionable steps you can take right now if you’re juggling opposing goals:

Set realistic goals: Understand that achieving all objectives simultaneously may take time. Establish short-term and long-term milestones for weight loss, marathon training, and muscle gain. Set achievable goals to track progress effectively.

Create a gradual caloric deficit: Create a modest caloric deficit to support weight loss without compromising energy for training. Consulting with a nutritionist or dietitian can help design a balanced meal plan that aligns with your varied goals.

Balance your macros: Ensure sufficient protein intake to support muscle preservation and growth. Prioritize complex carbohydrates for sustained energy during marathon training. Include healthy fats for overall health and hormone production.

Strategically time your nutrition: Structure your meals around training sessions to optimize energy levels and recovery. Consider consuming a balanced meal with protein and carbohydrates before and after workouts to enhance performance.

Periodize your training: Develop a well-structured training program that encompasses phases focused on weight loss, marathon training, and strength/muscle gain. Adjust the intensity and volume based on your primary focus at different times, allowing flexibility in your workouts.

Incorporate strength training: Incorporate strength exercises 2-3 times a week to maintain or build muscle mass. Focus on compound movements engaging multiple muscle groups for efficiency.

Listen to your body: Pay close attention to signs of fatigue, overtraining, or inadequate recovery. Adjust your calorie intake and training intensity based on how your body responds to avoid burnout or injuries.

Recover adequately: Prioritize sufficient sleep and rest to aid recovery and reduce the risk of injuries. Consider including activities like yoga or mobility work to improve flexibility and relaxation, enhancing overall recovery.

By implementing these steps, you can strategically balance your objectives, optimizing your efforts towards achieving your opposing goals.

Remember, it’s crucial to listen to your body’s signals to make sustainable changes. By setting aside opposing goals and taking a strategic approach, you can achieve long-term success in your health and fitness journey. So, let’s prioritize, set realistic goals, and make sustainable changes together!

RESOURCES MENTIONED IN THIS EPISODE:

  • Custom Macro Calculation – No more second guessing those macro numbers or being confused by online calculators. Get personalized macro targets that you can trust. We’ll create your protein, fat, and carbohydrate targets, calorie goals, and give you bigger picture health recommendations for real results. To learn more, click the link or hop over to Instagram and DM me the abbreviation “CMC”!
  • DIY Macros Guide – Follow this free guide to set your own macros so you can start eating to your needs ASAP!

  • Macros Made Easy – Get on the waitlist to learn when we enroll next and qualify for exclusive bonuses. This is a professional led, self-paced online course that teaches you how to track macros—the stress-free way. Learn how to eat for your unique needs so you can be in the driver’s seat of how you look, feel and perform without relying on a restrictive diet plan ever again.
  • Eat to Lean Coaching – If you’ve mastered the basics of macros, but there’s still room for more clarity and personalization for your particular goals, join us in Eat to Lean Coaching! ​In this group coaching program you’ll learn nutrition, exercise and mindset changes alongside other women who are in your exact shoes.

follow Macros Made Easy on Instagram for more macro tracking how-tos

The post when you have opposing goals: why you can’t lose weight, get strong, and train for a marathon all at the same time appeared first on Emily Field RD.

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the scale is not the only measure of success: understanding and using metrics while tracking macros https://emilyfieldrd.com/blog/ditch-the-scale-to-progress-with-macros-ep-3/ Mon, 01 May 2023 10:00:00 +0000 https://emilyfieldrd.com/?p=78723 Does just the thought of stepping on the scale lead to anxiety or frustration? If it does, it could be because you've been conditioned to believe that the scale is the ultimate measure of success when it comes to our nutrition and fitness goals.

In this episode, I’m here to tell you that we don’t have to give so much power to the number on the scale! I share why relying solely on the scale can be misleading, and dive into other metrics you can use to track your progress with macro tracking.

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Does just the thought of stepping on the scale lead to anxiety or frustration? If it does, it could be because you’ve been conditioned to believe that the scale is the ultimate measure of success when it comes to your nutrition and fitness goals. 

I’m here to tell you that we don’t have to give so much power to the number on the scale! In this episode, I share why relying solely on the scale can be misleading and dive into other metrics you can use to track your progress with macro tracking. Some of the things I cover in this episode are:

why weight is the most commonly tracked metric for measuring fitness progress

If you’ve tracked your weight before, you might know that it can have so much power over our thoughts and behaviors. So, why are we so obsessed with the number on the scale? 

One reason is that we live in a culture that equates thinness with beauty and success. We’re bombarded with messages that tell us we need to be a certain size or weight to be happy, healthy, and attractive. It’s hard not to internalize those messages, even when we know they’re not true.

The scale also provides a concrete, objective measure of progress. It’s easy to quantify and track, unlike more subjective measures like how we feel or how our clothes fit. And let’s be honest, it’s satisfying to see that number go down, even if we know it’s not the whole story…

reasons why the scale is not always an appropriate measure of progress when you want to become leaner and stronger

When you focus solely on the number on the scale, it’s easy to become discouraged when you see fluctuations or a lack of downward progress. This can lead to negative self-talk and an unhealthy relationship with food and your body.

But here’s the thing – the scale is not always an accurate measure of progress or success in nutrition. Our bodies are complex and dynamic, and there are many other metrics that can give you a better picture of your health and wellbeing.

By focusing on things like habit and behavior changes, sign and symptom improvement, metabolism improvement, increased strength, endurance, and flexibility, body composition change, along with weight, you can get a more comprehensive understanding of how your nutrition plan is affecting you.

other metrics to track your progress and success - besides just the number on the scale!

So you might be thinking… “Okay Emily, if I’m not tracking my weight, how will I know I’m making progress with macro tracking?” Here are some other metrics you can track to help you step away from the scale: 

Behavior changes: It’s key to remember that behavior changes can be just as important as the numbers on the scale. Even if your scale weight isn’t changing, you may be making progress in other ways like increased energy, improved sleep hygiene, and increased confidence. This is a great thing and shouldn’t be discounted just because the scale might not be moving in the direction you want it to. 

Sign and symptom improvement: Dialing in your macros can cause changes in your body like better digestion, more stable energy levels, and improved mood. By paying attention to how you feel, you can get a sense of whether your nutrition plan is supporting your overall health. 

Metabolism improvement: You can tell if your metabolism is improving if you notice things like improved insulin sensitivity, better blood sugar control, and increased energy expenditure. If you’re someone who only has experience yo-yo dieting, this one is super important. 

Increased strength, endurance, and flexibility: The right macros for you can make a huge difference in your physical performance. This could include things like being able to lift heavier weights, run faster or longer, or perform yoga poses that were once difficult. Being able to do more than you once were able to is a fantastic measure of progress. 

Body composition change: If you have goals to change your body composition, lose fat and gain muscle, it’s smart to take measurements and/or progress pictures. This helps you see changes in body fat percentage, muscle mass, and body circumference in multiple areas. By tracking these metrics, you can see how your nutrition plan is affecting your body composition and whether you’re making progress towards your goals to lose fat or gain muscle.

Weight: Yes, weight is still a metric you can use. But, it’s important to remember that it’s just one of many tools in your metric-tracking toolbox. In order to actually use the scale as a tool, you need to use it properly. I recommend taking your weight daily (or nearly daily) and finding the average over the week, then comparing the averages week to week to find trends. 

how tracking metrics other than weight has worked for me and my clients

By tracking a variety of metrics, we are able to get a much more accurate and comprehensive picture of progress and success. This has allowed my clients and I to experience more food freedom and flexibility while navigating their nutrition, as well as to have a more positive outlook on their progress.

When I first started lifting weights, I was not strong. Today, I have put on significant muscle mass, which in turn means that I have a higher metabolism and better hormone situation than I did when I had less muscle mass. Had I mistakenly thought that the higher number on the scale after I started to lift weights meant I was a failure, I would have significantly under eaten my needs to remain at that lighter weight, just because I thought (according to society’s standards) that’s where I needed to be.

my top tips for using metrics effectively to reach your goals

Set realistic goals: When you set unrealistic goals, it’s easy to become discouraged and give up on your nutrition plan altogether. Instead, focus on setting small, achievable goals that you can work towards over time. 

Track your progress over time: This can help you see how far you’ve come and stay motivated to keep going. One way to do this is by journaling through your journey. You can do this with a simple daily or weekly reflection, in working with a coach, or even by keeping a workout journal.

Remember that progress is not always linear: There will be ups and downs along the way, and that’s okay. Celebrate your successes, no matter how small, and be kind to yourself when things don’t go according to plan.

Focus on how you feel and how you perform: This is always going to be more rewarding than just focusing on weight, and might actually keep you more motivated to keep going. By focusing on things like improved energy levels, better digestion, and increased physical performance, you can see the positive impact that your nutrition plan is having on your overall health and wellbeing.

By tracking more than just your weight, you can stop giving the scale so much power over your thoughts and behaviors. I hope this episode has given you some inspiration for other ways to track your progress… and maybe even break up with your scale!

Thanks for listening! Be sure to tune in to all the episodes to get more advice for reaching your health goals with a macros approach.

Resources mentioned in this episode:

  • Macros Made Easy – Get on the waitlist to learn when we enroll next and qualify for exclusive bonuses. This is a professional led, self-paced online course that teaches you how to track macros—the stress-free way. Learn how to eat for your unique needs so you can be in the driver’s seat of how you look, feel and perform without relying on a restrictive diet plan ever again.
  • Eat to Lean Coaching – If you’ve mastered the basics of macros, but there’s still room for more clarity and personalization for your particular goals, join us in Eat to Lean Coaching! ​In this group coaching program you’ll learn nutrition, exercise and mindset changes alongside other women who are in your exact shoes.

follow Macros Made Easy on Instagram for more macro tracking how-tos

The post the scale is not the only measure of success: understanding and using metrics while tracking macros appeared first on Emily Field RD.

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why eating more is better: the benefits of eating more even if you ultimately want to lose https://emilyfieldrd.com/blog/eat-more-even-if-you-want-to-lose-ep-4/ Mon, 24 Apr 2023 10:00:00 +0000 https://emilyfieldrd.com/?p=78691 Let me guess… You’ve probably heard that to lose weight, all you need to do is “eat less and move more”. So why does it feel like you’ve been doing exactly that - but nothing’s changing?

In this episode I debunk the common myth that eating less is better for weight loss. I also discuss why eating more in a strategic way might actually help you lose weight more easily and pave the way for long-term success.

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Let me guess… You’ve probably heard that to lose weight, all you need to do is “eat less and move more”. So why does it feel like you’ve been doing exactly that – but nothing’s changing? What if I told you that success is on the other side of “eat more” instead?

In this episode I debunk the common myth that eating less is better for weight loss. I also discuss why eating more in a strategic way might actually help you lose weight more easily and pave the way for long-term success. I break down the benefits of eating more including:

increased satiety

Eating larger quantities of high volume, fiber-rich foods can increase feelings of fullness and satiety, which can help reduce hunger and cravings, resulting in lower overall calorie intake. Here’s how it works:

High fiber foods slow down digestion and absorption of nutrients, providing a steady and prolonged source of energy, which can help regulate appetite and reduce cravings. High fiber foods also delay gastric emptying, helping to prolong the feeling of fullness and reducing the frequency of hunger signals. 

Eating more of these lower calorie, high volume, high fiber foods can help you experience increased satiety, which can ultimately lead to sustainable weight loss.

If you don’t know what I mean by low-calorie, high-fiber foods here are some examples:

  1. Vegetables: leafy greens, broccoli, cauliflower, carrots, cucumbers, and bell peppers are all examples of low-calorie, high-fiber vegetables that can be added to salads, stir-fries, soups, or simply eaten as snacks.
  2. Legumes: beans, lentils, and chickpeas are excellent sources of fiber and can be used in soups, stews, salads, or made into bean-based dips such as hummus.
  3. Whole grains: brown rice, quinoa, bulgur, and oats are examples of whole grains that are high in fiber and can be used as a base for salads, stir-fries, or as a side dish.

improved metabolism

Have you ever heard of something called “metabolic adaptation”?

This is when your metabolic rate adjusts down because you’re not eating enough. This can make weight loss plateau, or even reverse, as the body becomes more efficient at using fewer calories to perform basic functions. As a result, weight regain may occur once normal eating patterns are resumed, leading to the yo-yo effect of weight loss and regain. 

But, your metabolism is flexible – it can adjust down to accommodate a lack of available energy and up because more energy is available. 

enhanced nutrient intake

By eating more, you’re better ensuring a nutrient rich diet which can both directly and indirectly impact your ability to lose weight. We talk a lot about macronutrients here, but micronutrients are also vital for various metabolic processes, enzyme function, and overall health. Micronutrients include vitamins – such as A, B, C, D, E, and K, and minerals – such as calcium, iron, magnesium, zinc, and potassium. 

A well-balanced diet that includes a variety of nutrient-rich foods is necessary to ensure adequate intake of these essential micronutrients for overall health and weight management – think digestion of food, absorption of nutrients, making and supporting your hormones, building tissue, detoxing products out of the body, and more.

reduced binge-eating behavior

It may seem counterintuitive, but eating more can actually reduce binge-eating behavior. 

Binge-eating often occurs as a result of extreme hunger or deprivation. When you don’t eat enough or skip meals, it can lead to intense hunger, triggering a primal urge to eat large amounts of food quickly. Eating regular meals and snacks that provide adequate nutrients and energy can help prevent extreme hunger and keep your blood sugar levels stable, reducing the likelihood of binge-eating episodes.

sustainable eating habits

Here’s the deal – maintaining extremely low calorie diets for the long term is very difficult. It can feel isolating to limit yourself to such small amounts of food, to a particularly rigid set of macros, or to a foods list that makes it impossible to eat out. It’s only a matter of time until you won’t be able to – or don’t want to maintain a very low calorie diet.

Ultimately, in order to lose a significant amount of weight or body fat, you’re going to have to like how you eat. A moderate, balanced eating pattern tends to be much more sustainable and easier to maintain as a lifestyle shift. Eating more, probably more than you are right now, allows you the flexibility and freedom to enjoy foods you love alongside foods that your body needs to thrive.

BONUS REASON: support strength training

In order to support physical activity that actually leads to body change – you can’t be eating like a bird. Eating enough carbs helps to spare muscle from being broken down, and eating enough protein provides the body with the building blocks to gain and maintain lean muscle. 

The secret sauce to getting a leaner, stronger and more fit body is a foundation of strength training. Eating as little as possible will never get you there, but eating enough can lead to massive changes.

If you find yourself in the camp of eating too little to lose weight, I’ll leave you with a few parting actions you can take right now:

  1. Start by tracking your eats – but! resist the urge to change anything about your habits.⁣
  2.  Get at least a week under your belt (better if it’s more!)⁣
  3. Compare your average protein, fat and carbohydrate consumption to the recommendations from my DIY Macros Guide.
  4. If you’re really far off from the suggested calories and macros, slowly make adjustments to your meals so you are eating closer and closer to your needs.

I know it can be scary to eat more when you’ve been told that you should always eat less. But what if you tried something different? I hope I’ve gotten you thinking about eating more to see significant change in the way you look, feel and perform!

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The post why eating more is better: the benefits of eating more even if you ultimately want to lose appeared first on Emily Field RD.

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